Caranx caballus, Green jack : fisheries, gamefish

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Caranx caballus Günther, 1868

Green jack
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Caranx caballus   AquaMaps   Data sources: GBIF OBIS
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Image of Caranx caballus (Green jack)
Caranx caballus
Photo von Allen, G.R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser; brackwasser pelagic-neritic; tiefenbereich 3 - 100 m (Ref. 9283). Subtropical; 34°N - 7°S, 121°W - 70°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Eastern Pacific: Santa Cruz Island, California, USA to Peru, including the Gulf of California and the Galapagos Islands.

Length at first maturity / Size / Gewicht / Alter

Geschlechtsreife: Lm 26.5, range 17 - ? cm
Max length : 55.0 cm FL Männchen/unbestimmt; (Ref. 9283); common length : 40.0 cm FL Männchen/unbestimmt; (Ref. 9283); max. veröff. Gewicht: 2.8 kg (Ref. 40637); max. veröff. Alter: 8 Jahre (Ref. 127563)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenweichstrahlen (insgesamt) : 18 - 21; Afterflossenstacheln: 3; Wirbelzahl: 25.
Body shape (shape guide): fusiform / normal.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults are found on the continental shelf, generally near the coast but also in deeper waters; penetrated estuaries (Ref. 9283). They feed mainly on silver-colored fishes, but also take squids, shrimps and other invertebrates (Ref. 9283). Juveniles are often found in estuarine waters (Ref. 9283). Marketed fresh, salted or dried, and smoked; also utilized as fishmeal and source of oil (Ref. 9283).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Smith-Vaniz, William F. | Partner

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)

  nicht bedroht (LC) ; Date assessed: 30 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja
FAO - Publication: search | FishSource |

Mehr Information

Trophic ecology
Food items (preys)
Nahrungszusammensetzung
Nahrungsaufnahme
Food rations
Räuber
Ökologie
Ökologie
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversion
Rekrutierung
Dichte
Life cycle
Fortpflanzung
Geschlechtsreife
Maturity/Gills rel.
Fecundity
Ablaichen
Spawning aggregations
Eier
Eientwicklung
Larven
Larven Pop.Dyn.
Anatomy
Kiemenoberfläche
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetik
Genom
Genetik
Heterozygosity
Vererbbarkeit
Human related
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Estimates based on models

Preferred temperature (Ref. 123201): 18.1 - 28.9, mean 25.5 °C (based on 100 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01069 - 0.03395), b=2.98 (2.83 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.54 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (35 of 100). 🛈
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 45.3 [18.4, 94.3] mg/100g; Iron = 0.771 [0.380, 1.666] mg/100g; Protein = 20.5 [18.1, 23.1] %; Omega3 = 0.397 [0.207, 0.755] g/100g; Selenium = 23.5 [10.1, 58.2] μg/100g; VitaminA = 10 [3, 30] μg/100g; Zinc = 0.473 [0.289, 0.759] mg/100g (wet weight);