Caranx senegallus, Senegal jack : fisheries

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Caranx senegallus Cuvier, 1833

Senegal jack
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Native range | All suitable habitat | Point map | Year 2050
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Caranx senegallus   AquaMaps   Data sources: GBIF OBIS
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Image of Caranx senegallus (Senegal jack)
Caranx senegallus
Photo de Modder, T.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / profondeur / distribution range Écologie

marin; saumâtre benthopélagique; profondeur ? - 200 m (Ref. 26999), usually ? - 100 m (Ref. 26999). Tropical; 25°N - 20°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Eastern Atlantic: west coast of Africa, from Mauritania to Southern Angola (Ref. 57392).

Length at first maturity / Taille / Poids / Âge

Maturité: Lm 21.0  range ? - ? cm
Max length : 100.0 cm TL mâle / non sexé; (Ref. 26999); common length : 50.0 cm TL mâle / non sexé; (Ref. 26999)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 9; Rayons mous dorsaux (Total) : 20 - 21; Épines anales: 3; Rayons mous anaux: 17 - 18. Diagnosis: body elongate (depth comprised 2.4-3.2 times in fork length); head ogival; snout slightly pointed; end of upper jaw extending to below centre of eye; 2 dorsal fins, 1st with 8 spines, 2nd with 1 spine and 20-21 soft rays; anal fin with 2 spines, followed by 1 spine and 17-18 soft rays; anterior lobes of dorsal and anal fins strongly developed, falciform, longer than head; pectoral fins falcate, longer than head; scales small and cycloid (Ref. 57392). Chest entirely scaleless (Ref. 57392, 81654). Posterior (straight) part of lateral line with 40-45 scutes; bilateral caudal keels present (Ref. 57392). Coloration: back bluish-grey, sides and belly silvery-white to yellowish; in adults, vertical fins grey, other fins colourless; in juveniles, anal and caudal fins yellowish (Ref. 57392).
Body shape (shape guide): fusiform / normal.

Biologie     Glossaire (ex. epibenthic)

Inhabits coastal waters (Ref. 2683). Pelagic species that may enter estuaries and lagoons (Ref. 57391). Feeds on fish, crabs and shrimps (Ref. 28587). Maximum total length reported as 500mm in Ref. 57392.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Smith-Vaniz, William F. | Collaborateurs

Smith-Vaniz, W.F. and F.H. Berry, 1981. Carangidae. In W. Fischer, G. Bianchi and W.B. Scott (eds.) FAO species identification sheets for fishery purposes. Eastern Central Atlantic (fishing areas 34, 47 (in part) . Vol. 1. (Ref. 3195)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Préoccupation mineure (LC) ; Date assessed: 24 April 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource | Sea Around Us

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Écologie trophique
Food items (preys)
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Écologie
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Estimates based on models

Preferred temperature (Réf. 123201): 16.1 - 25.8, mean 19.7 °C (based on 66 cells).
Phylogenetic diversity index (Réf. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00889 - 0.02048), b=3.02 (2.90 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Réf. 69278):  3.9   ±0.67 se; based on food items.
Generation time: 2.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Réf. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (35 of 100). 🛈
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 32 [15, 94] mg/100g; Iron = 0.443 [0.227, 0.908] mg/100g; Protein = 18.8 [16.4, 21.3] %; Omega3 = 0.214 [0.103, 0.454] g/100g; Selenium = 97.6 [42.2, 213.5] μg/100g; VitaminA = 17 [5, 44] μg/100g; Zinc = 0.62 [0.40, 0.98] mg/100g (wet weight);