Gadiculus argenteus, Silvery pout : fisheries, bait

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Gadiculus argenteus Guichenot, 1850

Silvery pout
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gadiculus argenteus   AquaMaps   Data sources: GBIF OBIS
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Image of Gadiculus argenteus (Silvery pout)
Gadiculus argenteus
Photo de García Rodríguez, M.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Gadiculus: Latin, gadus = a fish, cod? (Ref. 45335).
More on author: Guichenot.

Environment: milieu / climate zone / profondeur / distribution range Écologie

marin pelagic-oceanic; non migrateur; profondeur 100 - 1000 m (Ref. 35388). Temperate; 69°N - 24°N, 18°W - 17°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Northeast Atlantic: found in the western Mediterranean and in the Atlantic around the Strait of Gibraltar and to the south along the Moroccan coast.

Taille / Poids / Âge

Maturité: Lm ?  range ? - ? cm
Max length : 16.1 cm TL mâle / non sexé; (Ref. 128593); common length : 10.0 cm TL mâle / non sexé; (Ref. 1371); poids max. publié: 48.98 g (Ref. 128593); âge max. reporté: 3.00 années (Ref. 1371)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Épines anales: 0. Eyes large; mouth oblique; chin barbel absent. Color varies from pink to light brown dorsally, silvery on sides and ventrally (Ref. 1371). Scales large, silvery and easily detached. Lateral line ends in 7 open mucus grooves on the upper side of the head (Ref. 35388).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologie     Glossaire (ex. epibenthic)

Occurs in large schools over mud, muddy sand, gravel and rock bottoms. Feeds on small crustaceans and maybe worms. Preyed upon by other valuable fish (Ref. 1371). Spawns in the winter in the western Mediterranean and in the spring farther north (Ref. 35388).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

The major spawning grounds are located in the western part of the Mediterranean, on both sides of the Straits of Gibraltar, in deep water.

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur; appât: usually
FAO - pêcheries: landings; Publication: search | FishSource |

Plus d'informations

Écologie trophique
Food items (preys)
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Prédateurs
Écologie
Écologie
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Paramètres de croissance
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Length-weight rel.
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Maturité
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Frai
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Œufs
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BRUVS - Videos
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génôme
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Estimates based on models

Preferred temperature (Réf. 123201): 3.4 - 13.9, mean 7.9 °C (based on 254 cells).
Phylogenetic diversity index (Réf. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00553 - 0.00789), b=3.09 (3.04 - 3.14), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Réf. 69278):  3.6   ±0.3 se; based on diet studies.
Generation time: 5.8 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Résilience (Réf. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.19-0.50; tmax=3.0).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (25 of 100). 🛈
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 61.8 [31.4, 132.3] mg/100g; Iron = 0.524 [0.258, 1.013] mg/100g; Protein = 17.8 [16.3, 19.3] %; Omega3 = 0.96 [0.45, 2.06] g/100g; Selenium = 12.2 [5.0, 31.6] μg/100g; VitaminA = 24.4 [5.5, 106.1] μg/100g; Zinc = 0.755 [0.473, 1.180] mg/100g (wet weight);