Lutjanus sebae, Emperor red snapper : fisheries, aquaculture, gamefish, aquarium

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Lutjanus sebae (Cuvier, 1816)

Emperor red snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus sebae   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus sebae (Emperor red snapper)
Lutjanus sebae
Fotografia de Nicole Kit@114°E Hong Kong Reef Fish Survey

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
Eponymy: Albertus Seba (1665–1736) was a very wealthy Dutch apothecary, zoologist and natural history collector, who published a lavish series of illustrations depicting, in part, marine life of the Indo-Pacific. [...] (Ref. 128868), visit book page.
More on author: Cuvier.

Environment: milieu / climate zone / intervalo de profundidade / distribution range Ecologia

marinhas; estuarina associadas(os) a recifes; intervalo de profundidade 5 - 180 m (Ref. 6390). Tropical; 34°N - 35°S, 30°E - 171°E (Ref. 55)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Mapa dos pontos | Introduções | Faunafri

Indo-West Pacific: southern Red Sea and East Africa to New Caledonia, north to southern Japan, south to Australia.

Length at first maturity / Tamanho / Peso / Idade

Maturidade: Lm 54.2, range 49 - ? cm
Max length : 116 cm FL macho/indeterminado; (Ref. 5738); common length : 60.0 cm TL macho/indeterminado; (Ref. 55); peso máx. Publicado: 32.7 kg (Ref. 5738); Idade máx. registada: 40 anos (Ref. 96972)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 11; Raios dorsais moles (total) : 15 - 16; Espinhos anais: 3; Raios anais moles: 10. Dorsal profile of head steeply sloped. Preorbital bone broad. Preopercular notch and knob moderately developed. Scale rows on back rising obliquely above lateral line. Generally red or pink, darker on the back; fins are red except the pectorals which is pink. Juveniles and small adults have a dark red band from first dorsal spine through eye to tip of snout; a 2nd band from mid-dorsal fin to pelvic fin; a 3rd from base of last dorsal spine to caudal peduncle. Large adults become uniformly red (Ref. 9710). Note: (TL, cm) = 1.00 + 1.24 (SL, cm); n = 828 (Ref. 1450). Body depth 2.6-3.0 in SL (Ref. 90102).
Body shape (shape guide): short and / or deep; Cross section: oval.

Biologia     Glossário (ex. epibenthic)

Adults occur in the vicinity of coral or rocky reefs (Ref. 5484), often over adjacent sand flats and gravel patches (Ref. 55). Also trawled in deeper water on relatively flat bottoms. Juveniles are frequently commensal with sea urchins (Ref. 55). Juveniles less than 20 cm long are common in near shore, turbid waters (Ref. 27260), in mangrove areas (Ref. 55), or among both coastal and deeper water offshore reefs (Ref. 27260). Juveniles can also be found swimming amongst the spines of urchins in shallow coastal bays (Ref. 48635). They move to deeper waters as they grow larger (Ref. 27264), with large fish often moving into shallower water during the winter months (Ref. 27260, 27264). They form schools of similar-sized individuals or are solitary (Ref. 6390). Feed on fishes, crabs, stomatopods, other benthic crustaceans and cephalopods. Marketed fresh, dried-salted and frozen (Ref. 9987). Commercially important but in certain regions of the Indian Ocean, large individuals are known to cause ciguatera poisoning (Ref. 11888).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Emperor red snappers are broadcast spawners (Ref. 28009).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)

  Preocupação menor (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Reports of ciguatera poisoning (Ref. 11888)





Utilização humana

Pescarias: espécies comerciais; Aquacultura: espécies comerciais; peixe desportivo: sim; Aquário: Espécies comerciais
FAO - Publication: search | FishSource |

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Ecologia Trófica
Food items (preys)
Composição da dieta
Consumo alimentar
Food rations
Predadores
Ecologia
Ecologia
Home ranges
Life cycle
Reprodução
Maturidade
Maturity/Gills rel.
Fecundidade
Desova
Spawning aggregations
Ovos
Desenvolvimento dos ovos
Larvas
Dinâmica larvar
Distribuição
Países
Áreas FAO
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Ocorrências
Introduções
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Anatomy
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Otolith
Physiology
Body composition
Nutrients
Consumo de oxigénio
Tipo de natação
Velocidade de natação
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
genoma
Genética
Heterozygosity
Hereditariedade
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
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Referências
Referências

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Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28.5, mean 27.1 °C (based on 1153 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.01050 - 0.01900), b=3.03 (2.94 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.1   ±0.4 se; based on diet studies.
Generation time: 6.9 (5.0 - 7.8) years. Estimated as median ln(3)/K based on 12 growth studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.13-0.38; tmax=35; Fec=5 million).
Fishing Vulnerability (Ref. 59153):  High vulnerability (59 of 100). 🛈
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 16.5 [7.9, 30.5] mg/100g; Iron = 0.269 [0.151, 0.543] mg/100g; Protein = 18.3 [16.6, 19.8] %; Omega3 = 0.104 [0.059, 0.177] g/100g; Selenium = 89.2 [42.1, 187.5] μg/100g; VitaminA = 91 [13, 495] μg/100g; Zinc = 0.321 [0.212, 0.502] mg/100g (wet weight);