Phycis phycis, Forkbeard : fisheries

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Phycis phycis (Linnaeus, 1766)

Forkbeard
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Phycis phycis   AquaMaps   Data sources: GBIF OBIS
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Phycis phycis
Picture by Luquet, D.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Gadiformes (Cods) > Phycidae (Phycid hakes)
Etymology: Phycis: Taken from Greek, phykon = seaweed; because of the habits of this fish that lives hidden among them (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic; non-migratory; depth range 13 - 614 m (Ref. 4517), usually 100 - 200 m (Ref. 1371). Subtropical; 45°N - 13°N, 32°W - 36°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Northeast Atlantic : Bay of Biscay to Morocco, south to Cape Verde, and including off-lying islands. Also in the Mediterranean and the Azores.

Length at first maturity / Size / Weight / Age

Maturity: Lm 36.0, range 32 - ? cm
Max length : 65.0 cm TL male/unsexed; (Ref. 12382); common length : 25.0 cm TL male/unsexed; (Ref. 1371); max. published weight: 3.9 kg (Ref. 40637)

Short description Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0. Elongated pelvic-fin rays reaching at most to the origin of the anal fin. Body color is brownish-red dorsally, becoming paler ventrally. Vertical fins distally dark, sometimes with a pale margin.

Biology     Glossary (e.g. epibenthic)

Found on hard and sandy-muddy bottoms near rocks at 100-650 m, but sometimes taken at greater depths (Ref. 1371). Nocturnal, hiding between rocks during the day (Ref. 1371). Feed on small fish and various invertebrates (Ref. 1371).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 02 February 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | DORIS | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.3 - 16.2, mean 14.9 °C (based on 84 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6255   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00523 - 0.00762), b=3.15 (3.09 - 3.21), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.3   ±0.3 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.19).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (45 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (68 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 37 [17, 84] mg/100g; Iron = 0.74 [0.40, 1.34] mg/100g; Protein = 18.1 [16.8, 19.5] %; Omega3 = 0.386 [0.203, 0.736] g/100g; Selenium = 44.8 [21.7, 90.3] μg/100g; VitaminA = 15.9 [4.6, 56.9] μg/100g; Zinc = 0.586 [0.383, 0.881] mg/100g (wet weight);