Environment: milieu / climate zone / distribuzione batimetrica / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 1 - 45 m (Ref. 9710). Tropical
Western Central Atlantic: Mosquito Bank (off Nicaragua), Bahamas, Grand Cayman (Cayman Islands), Jamaica, Dominican Republic, and Tobago. Absent from the rest of the Caribbean.
Size / Peso / Age
Maturità: Lm ?  range ? - ? cm
Max length : 13.2 cm TL maschio/sesso non determinato; (Ref. 5521)
Body rich orangish-yellow in color. Snout with dark spots which may be large and bordered by iridescent blue. Pectoral fins pigmented.
Body shape (shape guide): short and / or deep.
Previously known from deep reefs but has since been found in shallow water (1-8 m). Territorial on reef tops (Ref. 9710).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Domeier, M.L., 1994. Speciation in the serranid fish Hypoplectrus. Bull. Mar. Sci. 54(1):103-141. (Ref. 26407)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesca: commerciale; Acquario: Commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Fonte Biblio.
123201): 26.1 - 28.1, mean 27.5 °C (based on 114 cells).
Phylogenetic diversity index (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00683 - 0.04629), b=3.03 (2.80 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Fonte Biblio.
69278): 3.8 ±0.4 se; based on size and trophs of closest relatives
Resilienza (Fonte Biblio.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 81.9 [45.4, 164.6] mg/100g; Iron = 0.677 [0.363, 1.284] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.137 [0.080, 0.230] g/100g; Selenium = 27.4 [15.0, 55.0] μg/100g; VitaminA = 93 [24, 407] μg/100g; Zinc = 1.33 [0.85, 2.02] mg/100g (wet weight);