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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / Tiefenbereich / distribution range
Ökologie
seewasser pelagic-neritic; amphidrom (Ref. 51243); tiefenbereich 0 - 50 m (Ref. 188). Tropical; 31°N - 27°S, 32°E - 168°W (Ref. 188)
Indo-West Pacific: Gulf of Aden south to Madagascar and Mauritius and east to the Arabian Sea and northwestern India (apparently not found south of Bombay nor in northern Bay of Bengal); then from Indonesia (but not in South China Sea) to Samoa. Reported from the Penghu Islands (Ref. 55073).
Size / Gewicht / Alter
Geschlechtsreife: Lm ? range ? - ? cm
Max length : 20.3 cm SL Männchen/unbestimmt; (Ref. 3605); common length : 10.0 cm SL Männchen/unbestimmt; (Ref. 188)
Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 13 - 21; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 12 - 23. Body depth usually not much more than 30% of standard length; scutes 27 to 31. The jet black caudal tips distinguish S. melanura from all other species of Sardinella except S. atricauda (scutes 32 to 35), S. hualiensis (dark spot at dorsal fin origin, scales fimbriated and with small perforations) and S. fijiense (gill rakers 87 to 134).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Form schools in coastal waters (Ref. 188, 75154). Regarded a robust and very good bait in the tuna fishery.
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Rote Liste Status (Ref. 130435: Version 2025-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell; Köder: usually
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.1, mean 28.2 °C (based on 1254 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00655 - 0.01834), b=3.03 (2.89 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (tmax=4; k >0.7).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
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Nutrients (Ref.
124155): Calcium = 252 [133, 380] mg/100g; Iron = 1.82 [1.07, 3.32] mg/100g; Protein = 20.5 [19.6, 21.5] %; Omega3 = 0.293 [0.141, 0.586] g/100g; Selenium = 85.8 [44.9, 169.5] μg/100g; VitaminA = 32 [10, 96] μg/100g; Zinc = 1.17 [0.84, 1.62] mg/100g (wet weight);
