分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Hypoplectrodes: Greek, hypo = under + Greek, plektron = sting, spur + Greek, oides = similar (Ref. 45335).
Eponymy: Allan Riverstone McCulloch (1885–1925) was a noted Australian ichthyologist. [...] (Ref. 128868), visit book page.
More on author: Whitley.
Environment: milieu / climate zone / 深度上下限 / distribution range
生態學
海洋; 半鹹淡水 礁區魚類; 深度上下限 1 - 50 m (Ref. 9002). 亞熱帶的
Western Pacific: endemic to Australia.
西太平洋: 澳洲的特有種。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 45.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 33839)
背棘 (總數) : 10; 背的軟條 (總數) : 21; 臀棘: 3; 臀鰭軟條: 8. Pale pink to brown-red with indistinct banding (Ref. 9002).
Body shape (shape guide): fusiform / normal.
白粉紅色的到褐色的-紅色的有不明顯的帶.(參考文獻 9002)
Inhabits shallow coastal and estuarine rocky reefs (Ref. 9002). Common in sponge areas, sometimes in loose aggregations (Ref. 9002).
棲息於水淺的海岸而河口的岩礁。 (參考文獻 9002) 常見於海綿區域, 有時在鬆散的魚群中.(參考文獻 9002)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Also Ref. 103751.西太平洋: 澳洲的特有種。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-1)
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Estimates based on models
Preferred temperature (參考文獻
123201): 17.3 - 24.7, mean 21.8 °C (based on 52 cells).
Phylogenetic diversity index (參考文獻
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00618 - 0.02945), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.6 ±0.50 se; based on food items.
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
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Nutrients (Ref.
124155): Calcium = 23.2 [11.3, 59.7] mg/100g; Iron = 0.502 [0.251, 0.895] mg/100g; Protein = 19.4 [17.6, 21.1] %; Omega3 = 0.235 [0.136, 0.403] g/100g; Selenium = 14.4 [6.9, 28.7] μg/100g; VitaminA = 53.6 [15.5, 202.7] μg/100g; Zinc = 0.878 [0.565, 1.348] mg/100g (wet weight);
