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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; brak water; diepte 0 - 50 m (Ref. 188). Tropical; 30°N - 11°S, 47°E - 153°E (Ref. 188)
Indo-West Pacific: from Kuwait to southern India and Bay of Bengal to the Philippines, also eastern tip of Papua New Guinea. Often confused with Sardinella gibbosa in Indian waters.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 12.3, range 10 - ? cm
Max length : 19.0 cm TL mannelijk / geslacht onbekend; (Ref. 2178); common length : 11.0 cm SL mannelijk / geslacht onbekend; (Ref. 188)
Dorsale stekels (totaal): 0; Dorsale zachte stralen (totaal): 18-19; Anale stekels 0; Anale zachte stralen: 18 - 20. This species is distinguished by the following characters: deep body, its depth 28·0-33·2% SL; interrupted longitudinal striae formation in lateral scales; scutes prepelvic and post-pelvic 17-18 + 11-12, respectively, oftern 18 + 12; A 18-20 rays, usually 19; lower gill rakers 65-81 (Ref. 114969).
Forms schools in coastal waters. Misidentifications (especially with S. gibbosa in Indian waters and S. albella in the western Indian Ocean) make published biological data potentially unreliable. Marketed fresh, dried-salted, boiled or made into fish balls.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel
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Estimates based on models
Preferred temperature (Ref.
123201): 27.5 - 29.2, mean 28.6 °C (based on 862 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00515 - 0.01282), b=2.98 (2.85 - 3.11), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 2.7 ±0.30 se; based on food items.
Generation time: 1.2 (0.7 - 1.6) years. Estimated as median ln(3)/K based on 10
growth studies.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.7-1.6; tmax=3).
Prior r = 0.84, 95% CL = 0.56 - 1.26, Based on 1 stock assessment.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (53 of 100).
Nutrients (Ref.
124155): Calcium = 426 [251, 679] mg/100g; Iron = 2.7 [1.7, 4.3] mg/100g; Protein = 20.6 [19.7, 21.5] %; Omega3 = 0.318 [0.165, 0.607] g/100g; Selenium = 106 [55, 204] μg/100g; VitaminA = 19.9 [8.0, 50.8] μg/100g; Zinc = 2.01 [1.49, 2.67] mg/100g (wet weight); based on
nutrient studies.
