分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Plesiopidae (Roundheads)
鮗科 (Roundheads) > Plesiopinae
Etymology: Paraplesiops: Greek, para = the side of + Greek, plesios = neighbour + Greek, ops = appearance (Ref. 45335).
More on author: Ogilby.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類, usually 10 - 20 m (Ref. 27115). 亞熱帶的; 20°C - 26°C (Ref. 27115)
Southwest Pacific: Australia.
西南太平洋: 澳洲。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 8.3 cm SL 雄魚/尚未辨別雌雄; (Ref. 28618)
Adults are benthic species which occurs inshore (Ref. 7300). They inhabit coral reef and rock reef (Ref. 75154). Eggs are guarded by the male parent (Ref. 205).
出現沿海地區的底棲的種.(參考文獻 7300)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Eggs are guarded by the male parent (Ref. 205).西南太平洋: 澳洲。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
人類使用
水族館: 商業性
更多資訊
年龄/大小成長長度-重量長度-長度長度-頻率形態測量圖型態特徵仔魚稚魚動力學入添量豐度BRUVS
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 27.8, mean 26.3 °C (based on 74 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00437 - 0.02753), b=2.98 (2.76 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.6 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 75.4 [34.0, 175.0] mg/100g; Iron = 0.799 [0.446, 1.412] mg/100g; Protein = 19.6 [18.5, 20.7] %; Omega3 = 0.266 [0.143, 0.475] g/100g; Selenium = 9.44 [4.21, 20.16] μg/100g; VitaminA = 112 [35, 368] μg/100g; Zinc = 1.26 [0.77, 1.94] mg/100g (wet weight);