Harengula jaguana, Scaled herring : fisheries

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Harengula jaguana Poey, 1865

Scaled herring
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Harengula jaguana   AquaMaps   Data sources: GBIF OBIS
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Image of Harengula jaguana (Scaled herring)
Harengula jaguana
Picture by NOAA\NMFS\Mississippi Laboratory

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Harengula: Old English haring, hering = mackerel, the fish Clupea harengus (Ref. 45335).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina associadas(os) a recifes; intervalo de profundidade ? - 22 m (Ref. 26912), usually 1 - 5 m (Ref. 40849). Tropical; 43°N - 37°S, 99°W - 33°W (Ref. 188)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: New Jersey, USA and Bermuda southward to Florida (USA), Gulf of Mexico, Caribbean, and southern Brazil. Often confused with Harengula clupeola with which it co-occurs over most of its range.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm 8.1, range 8 - 8.5 cm
Max length : 21.2 cm TL macho/indeterminado; (Ref. 5217); common length : 12.0 cm SL macho/indeterminado; (Ref. 188); idade máx. registrada: 3.00 anos (Ref. 12193)

Descrição suscinta Morfologia | Morfometria

Espinhos dorsais (total): 0; Raios dorsais (total): 13-21; Espinhos anais 0; Raios anais : 12 - 23. Tooth plate on tongue and tooth plate behind it (basihyal and basibranchial tooth plates) very broad, their width about 3 to 5 times in their combined length, the basihyal tooth plate with a very distinct bulge in front (Ref. 188). Scales fairly strongly attached, not easily lost (Ref. 188). No dark pigment on dorsal fin tip (Ref. 188). No orange or red spot at opercle. Belly deep, lower profile decidedly more curved than the flattened upper profile (Ref. 7251).

Biologia     Glossário (p.ex. epibenthic)

Occurs in coastal waters, over mud sand bottoms and frequently near brackish or hyper-saline estuaries (Ref. 5217). Forms schools. Marketed fresh or canned.

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Juveniles of 2.9 to 4.4 cm SL appeared in Guanabara Bay, Rio de Janeiro, in May and migrated out in December or March at 7.5 to 8.0 cm.

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 25 October 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: pouco comercial
FAO - Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 28.1, mean 27.1 °C (based on 872 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00784 - 0.01061), b=3.05 (3.01 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.4   ±0.0 se; based on diet studies.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.48-0.60; tmax=3; Fec=5,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (21 of 100).
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 86.2 [44.5, 151.8] mg/100g; Iron = 0.898 [0.473, 1.548] mg/100g; Protein = 19.5 [18.2, 20.7] %; Omega3 = 0.231 [0.131, 0.402] g/100g; Selenium = 25.5 [13.4, 49.8] μg/100g; VitaminA = 123 [40, 348] μg/100g; Zinc = 1.56 [1.06, 2.25] mg/100g (wet weight);