Harengula humeralis, Redear herring : fisheries, bait

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Harengula humeralis (Cuvier, 1829)

Redear herring
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Harengula humeralis   AquaMaps   Data sources: GBIF OBIS
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Image of Harengula humeralis (Redear herring)
Harengula humeralis
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Harengula: Old English haring, hering = mackerel, the fish Clupea harengus (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 深さの範囲 0 - 50 m (Ref. 188). Subtropical; 34°N - 4°N, 90°W - 52°W (Ref. 188)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Western Atlantic: Bermuda, Florida (USA), Bahamas, Caribbean, Guianas (but no records to the south of this; no Brazilian specimens in the extensive collections of the Museu de Zoologia, Sao Paulo, Brazil).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 11.0, range 9 - ? cm
Max length : 22.0 cm TL オス/雌雄の選別がない; (Ref. 26340); common length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 5217)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 0; 背鰭 (合計): 13-21; 肛門の骨 0; 臀鰭: 12 - 23. Tooth plate on tongue and tooth plate behind it (basihyal and basibranchial tooth plates) very narrow, their width about 10 times in combined length, the basihyal tooth plate not bulging in front. Scales thin, loosely attached, easily shed. Tips of anterior dorsal fin rays dark. Reddish or orange spot behind upper end of gill (Ref. 26938). Body slender, with evenly curved upper and lower profiles (Ref. 7251).

生物学     用語集 (例 epibenthic)

Occur in coastal waters, usually along the shoreline (Ref. 9710) and over clear coral reefs (Ref. 5217). May form large schools in beaches, mainly over Thalassia beds (Ref. 5217). Often in polluted areas (Ref. 9710).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 23 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Venomous (Ref. 5217)





Human uses

水産業: 商業; 餌: usually
FAO - Publication: search | FishSource | 私達の周りの海

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共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
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生産力

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Age/Size
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Length-length
体長組成
形態計測学
形態学
幼生
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参考文献
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シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 28, mean 26.7 °C (based on 104 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00606 - 0.01577), b=3.06 (2.93 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  3.4   ±0.1 se; based on diet studies.
Generation time: 2.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回復力 (Ref. 120179):  高い, 15か月以下の倍増期間の最小個体群 (K=0.41-1.03; tm=1.5; Fec=41,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
価格帯 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 61.6 [28.5, 116.2] mg/100g; Iron = 1.07 [0.53, 1.98] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.348 [0.190, 0.650] g/100g; Selenium = 17.1 [8.4, 38.4] μg/100g; VitaminA = 53.8 [17.1, 175.0] μg/100g; Zinc = 0.913 [0.586, 1.427] mg/100g (wet weight);