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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335); fucicola: Specific epithet from Latin 'fucus' meaning a seaweed, 'cola' meaning dweller, referring to the seaweed-dwelling habit of this fish.
More on author: Richardson.
Environment: milieu / climate zone / نطاق العمق / distribution range
البيئة
بحري مرتبطة بالشعاب. Temperate
Eastern Indian Ocean and Southwest Pacific: southern Australia, from South Australia to New South Wales, including Tasmania and throughout New Zealand.
Length at first maturity / الحجم / وزن / العمر
النضج: Lm 22.4, range 23 - 27.29 cm
Max length : 38.0 cm TL ذكر/ مختلط الجنس; (Ref. 9563)
وصف مختصر
مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي
Found on rocky reefs (Ref. 9563). Is a selective forager which prefers to feed on small, hard-shelled animals like crabs and gastropods (Ref. 26966).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Also Ref. 103751.
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
IUCN Red List Status (Ref. 130435: Version 2025-1)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00556 - 0.01641), b=3.08 (2.93 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (مرجع
69278): 3.7 ±0.3 se; based on diet studies.
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
المرونه (مرجع
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (K=0.15; tmax=23; tm=1.5-8.3;).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
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Nutrients (Ref.
124155): Calcium = 14 [6, 24] mg/100g; Iron = 0.179 [0.099, 0.376] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.377 [0.210, 0.674] g/100g; Selenium = 7.3 [3.4, 15.2] μg/100g; VitaminA = 79.2 [20.2, 380.7] μg/100g; Zinc = 0.639 [0.417, 1.123] mg/100g (wet weight);
