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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on author: Smith.
Environment: milieu / climate zone / distribuzione batimetrica / distribution range
Ecologia
marino benthopelagico; distribuzione batimetrica 5 - 20 m (Ref. 90102). Tropical
Indian Ocean: Sri Lanka and Andaman Islands.
Size / Peso / Age
Maturità: Lm ?  range ? - ? cm
Max length : 44.0 cm TL maschio/sesso non determinato; (Ref. 3412)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 14; Raggi dorsali molli (totale) : 19; Spine anali: 3; Raggi anali molli: 7.
Body shape (shape guide): fusiform / normal.
Found in small to large aggregations in coastal fringing reefs (Ref. 90102).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Oviparous, distinct pairing during breeding (Ref. 205).
McKay, R.J., 1984. Haemulidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 2. FAO, Rome. pag. var. (Ref. 3412)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesca: commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Phylogenetic diversity index (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00689 - 0.02895), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Fonte Biblio.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
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Nutrients (Ref.
124155): Calcium = 89.6 [19.5, 182.9] mg/100g; Iron = 0.824 [0.414, 1.594] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.192 [0.089, 0.357] g/100g; Selenium = 44.8 [23.0, 89.0] μg/100g; VitaminA = 34.2 [12.4, 90.8] μg/100g; Zinc = 1.24 [0.87, 1.84] mg/100g (wet weight);