Lutjanus campechanus, Northern red snapper : fisheries, gamefish

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Lutjanus campechanus (Poey, 1860)

Northern red snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus campechanus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus campechanus (Northern red snapper)
Lutjanus campechanus
Picture by Cox, C.D.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 10 - 190 m (Ref. 55), usually 30 - 130 m (Ref. 55). Subtropical; 43°N - 4°S, 100°W - 40°W (Ref. 55228)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: Gulf of Mexico and eastern coast of the USA extending northward to Massachusetts, coasts of Florida (Ref. 26938), but rare north of the Carolinas. Throughout Gulf of Mexico (Ref. 26938). This species has been referred to as Lutjanus aya by previous authors, but Rivas (Ref. 6409) proved that Bodianus aya Bloch, 1790 is not a lutjanid, but probably a sciaenid.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 39.3, range 25 - 47.5 cm
Max length : 100.0 cm TL Männchen/unbestimmt; (Ref. 26938); common length : 60.0 cm TL Männchen/unbestimmt; (Ref. 55); max. veröff. Gewicht: 22.8 kg (Ref. 40637); max. veröff. Alter: 57 Jahre (Ref. 48779)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 10; Rückenflossenweichstrahlen (insgesamt): 14; Afterflossenstacheln 3; Afterflossenweichstrahlen: 8 - 9. Scale rows on back rising obliquely above lateral line. Specimens under 30 to 35 cm with large dark spot on the upper sides, located below the anterior soft dorsal rays.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults are found over rocky bottoms. Juveniles inhabit shallow waters, common over sand or muddy bottoms. Feed mainly on fishes, shrimps, crabs, worms, cephalopods, and some planktonic items including urochordates and gastropods. Marketed fresh and eaten steamed, broiled and baked (Ref. 9988). Heavily exploited in American waters where it is now closely protected; shrimp fishing, accused of destroying young snappers, is currently restricted.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Rote Liste Status (Ref. 130435)

  gefährdet, siehe IUCN Red List (VU) (A2bd); Date assessed: 10 August 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Reports of ciguatera poisoning (Ref. 30303)





Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 19.7 - 27.5, mean 24.4 °C (based on 218 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.01280 - 0.01632), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.72 se; based on food items.
Generation time: 6.9 (6.1 - 7.8) years. Estimated as median ln(3)/K based on 19 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.12-0.2; tmax=16; Fec > 1 million).
Prior r = 0.48, 95% CL = 0.28 - 0.81, Based on 2 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (51 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 13.4 [7.2, 20.3] mg/100g; Iron = 0.274 [0.163, 0.455] mg/100g; Protein = 19.2 [17.8, 20.6] %; Omega3 = 0.195 [0.122, 0.314] g/100g; Selenium = 42 [23, 74] μg/100g; VitaminA = 59 [11, 265] μg/100g; Zinc = 0.245 [0.180, 0.365] mg/100g (wet weight);