Molva dypterygia, Blue ling : fisheries

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Molva dypterygia (Pennant, 1784)

Blue ling
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Molva dypterygia   AquaMaps   Data sources: GBIF OBIS
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Image of Molva dypterygia (Blue ling)
Molva dypterygia
Picture by Salesjö, A.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gadiformes (Cods) 鱈形目 (Cods) > Lotidae (Hakes and burbots) 江鱈科 (Hakes and burbots)
Etymology:

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 居於水底的; 非遷移的; 深度上下限 150 - 1000 m (Ref. 54594), usually 350 - 500 m (Ref. 54594). 溫帶; 79°N - 29°N, 65°W - 44°E (Ref. 54594)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Northeast Atlantic: Southwestern Barents Sea, sometimes north to Spitsbergen, southeastern Greenland, southern coast of Iceland, around the British Isles and south to Morocco and into the western Mediterranean. Northwest Atlantic: Newfoundland.
東北大西洋: 西南方的巴倫支海,有時北至斯匹次卑爾根群島,東南方的格陵蘭,冰島的南部海岸, 英國島的周圍而且南至摩洛哥與進入地中海之內。 西北大西洋: 紐芬蘭。

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 86.5  range ? - 88 cm
Max length : 155 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371); 最大體重: 30.0 kg (Ref. 35388); 最大年齡: 20 年 (Ref. 1371)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 0; 臀棘 0; 臀鰭軟條: 70 - 81. Lower jaw longer than upper jaw; barbel shorter than eye diameter. Back gray-brown, grading to white ventrally. Posterior portions of vertical fins dark with pale margins.
下頜比上頜長; 觸鬚短於眼直徑。 背面灰褐色, 漸層色到腹側白色的。 垂直的鰭的在後部部分深色且有灰白的邊緣。

生物學特性     字彙 (例如 epibenthic)

Found mostly from 350-500 m depth on muddy bottoms. Feed on crustaceans and fish (flatfishes, gobies, rocklings) (Ref. 1371).

在泥底部上從 350-500 公尺深大部分發現於了。 吃甲殼類動物和魚類 (比目魚,鰕虎魚 , rocklings) 。 (參考文獻 1371)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

東北大西洋: 西南方的巴倫支海,有時北至斯匹次卑爾根群島,東南方的格陵蘭,冰島的南部海岸, 英國島的周圍而且南至摩洛哥與進入地中海之內。 西北大西洋: 紐芬蘭。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN 瀕危狀態 (Ref. 130435)

  未評估 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性
FAO - 漁業: landings, 魚種描繪; Publication: search | FIRMS - Stock assessments | FishSource | 周邊海洋

更多資訊

俗名
同種異名
新陳代謝
捕食者
生態毒物學
繁殖
成熟度
產卵場
產卵群集
孕卵數

卵發育
參考文獻
養殖
養殖資訊
品種
遺傳學
Electrophoreses
遺傳率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
聲音
神經毒
速度
泳型
鰓區
Otoliths
腦重體重比
眼睛色素

工具

特別的報告

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 漁業: landings, 魚種描繪; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 國家資料庫 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 2.1 - 14.1, mean 6.3 °C (based on 199 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00302 (0.00169 - 0.00538), b=3.03 (2.87 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
營養階層 (Ref. 69278):  4.5   ±0.6 se; based on diet studies.
回復力 (Ref. 120179):  低的, 最小族群倍增時間4.5 - 14 年 (K=0.13-0.16; tm=8-11; tmax=20).
Prior r = 0.35, 95% CL = 0.23 - 0.52, Based on 4 stock assessments.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (75 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (47 of 100).
價格種類 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 16.4 [8.1, 35.6] mg/100g; Iron = 0.278 [0.142, 0.592] mg/100g; Protein = 17.6 [15.8, 19.3] %; Omega3 = 0.381 [0.204, 0.707] g/100g; Selenium = 29.8 [15.2, 59.6] μg/100g; VitaminA = 10.9 [2.7, 40.8] μg/100g; Zinc = 0.305 [0.198, 0.473] mg/100g (wet weight);