分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 居于水底的; 非迁移的; 深度上下限 0 - 30 m (Ref. 51661). 溫帶; 77°N - 48°N, 25°W - 45°E
Northeast Atlantic: North Sea, around the British Isles, Norwegian Sea, southwestern Barents Sea and around southern Iceland.
東北大西洋: 北海,英國人的周圍成為島嶼, 挪威的海洋, 西南方的巴倫支海與冰島南部的周圍。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 15.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 106276)
简单描述
检索表 | 型态特徵 | 形态测量图
No overlap of dorsal and caudal fins, but rarely overlapping anal and caudal fins (Ref. 35388).
Body shape (shape guide): elongated.
背鳍与尾鳍鳍的没有重叠, 但是很少部分重叠的臀鳍与尾鳍.(参考文献 35388)
Occurs from intertidal to 30 m, often under stones or clinging to algae. Feeds primarily on crustaceans; gammarid amphipods in intertidal; shrimps and small crabs in subtidal areas. Spawns in winter; young are also found in the Wadden sea (Ref. 35388).
生存于潮间带到 30 公尺, 时常在石头下面或附着于藻类。 主要吃甲壳动物; 在潮间带中的端脚类钩虾科动物; 在亚潮带区中的虾与小的螃蟹。 产卵在冬天; 幼鱼也被发现于 Wadden 海洋。 (参考文献 35388)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Eggs are deposited on algae or polyp colonies.東北大西洋: 北海,英國人的周圍成為島嶼, 挪威的海洋, 西南方的巴倫支海與冰島南部的周圍。
Wheeler, A., 1992. A list of the common and scientific names of fishes of the British Isles. J. Fish Biol. 41(suppl.A):1-37. (Ref. 5204)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
渔业: 没有兴趣
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (参考文献
123201): 7.8 - 12.3, mean 10.1 °C (based on 433 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00397 - 0.01320), b=3.18 (3.01 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (参考文献
69278): 3.5 ±0.57 se; based on food items.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Fec=793).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 110 [52, 239] mg/100g; Iron = 0.527 [0.253, 1.028] mg/100g; Protein = 17.1 [15.6, 18.5] %; Omega3 = 0.601 [0.242, 1.734] g/100g; Selenium = 10.5 [4.6, 26.2] μg/100g; VitaminA = 19.8 [5.2, 70.7] μg/100g; Zinc = 0.799 [0.537, 1.196] mg/100g (wet weight);
