Haemulopsis axillaris, Yellowstripe grunt : fisheries

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Haemulopsis axillaris (Steindachner, 1869)

Yellowstripe grunt
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Haemulopsis axillaris   AquaMaps   Data sources: GBIF OBIS
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Image of Haemulopsis axillaris (Yellowstripe grunt)
Haemulopsis axillaris
Picture by Robertson, R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Haemulopsis: Greek, haimaleos = bloody + Greek, opsis = with appearance (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal. Tropical; 24°N - 3°S, 108°W - 77°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Central Pacific: Mazatlan, Mexico to Ecuador.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 37.0 cm TL Männchen/unbestimmt; (Ref. 124487); common length : 26.0 cm TL Männchen/unbestimmt; (Ref. 9114); max. veröff. Gewicht: 779.60 g (Ref. 124487)

Kurzbeschreibung Morphologie | Morphometrie

Body oblong, compressed, and not very deep (depth contained 2.7 to 3.0 times in standard length); mouth small and terminal mouth, its posterior edge located at the same level as the anterior rim of the eye; first gill arch with 25 to 27 gill rakers; dorsal fin deeply notched, with 12 spines and 14 to 16 soft rays (XII, 14-15); second anal spine longer than third; scale series above lateral line oblique; body silvery gray, with light or dark longitudinal stripes along the series of scales, and with 5 or 6 dark vertical bars; internal side of pectoral fins with a large black spot, scarcely visible when fins folded (Ref. 55763).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found on the continental shelf (Ref. 9114). Marketed fresh or reduced to fishmeal (Ref. 9114).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 25 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource | Sea Around Us

Mehr Information

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Tools

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.9 - 26.2, mean 21.4 °C (based on 32 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.01035 - 0.01603), b=2.99 (2.95 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 159 [34, 317] mg/100g; Iron = 1.15 [0.59, 2.22] mg/100g; Protein = 18.5 [16.6, 20.3] %; Omega3 = 0.232 [0.120, 0.405] g/100g; Selenium = 46.1 [25.5, 86.6] μg/100g; VitaminA = 25.2 [10.1, 59.6] μg/100g; Zinc = 1.23 [0.87, 1.75] mg/100g (wet weight);