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Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Trisopterus: Greek, tris = thrice + Greek, pteron = wing, fin (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / Tiefenbereich / distribution range
Ökologie
seewasser; brackwasser benthopelagisch; ozeanodrom (Ref. 51243); tiefenbereich 30 - 100 m (Ref. 3663). Temperate; 62°N - 25°N, 19°W - 16°E
Northeastern Atlantic: from Norway to Morocco incl. British Isles and offshore islands, and Skagerrak, and in the western Mediterranean Ref. 1371, 90172).
Length at first maturity / Size / Gewicht / Alter
Geschlechtsreife: Lm 22.1, range 21 - 25 cm
Max length : 46.0 cm TL Männchen/unbestimmt; (Ref. 7034); common length : 30.0 cm TL Männchen/unbestimmt; (Ref. 1371); max. veröff. Alter: 4 Jahre (Ref. 1371)
Rückenflossenstacheln (insgesamt) : 0; Afterflossenstacheln: 0. Chin barbel well developed. Pelvic fins with slightly elongated anterior rays. Body light brown dorsally, relatively tall, grayish on the sides becoming silvery ventrally, with four or five broad indistinct transverse bars on the sides; a dark blotch at the upper edge of the pectoral-fin base (Ref. 1371). Eye diameter as snout length. Anus lies below the middle of the first dorsal fin (Ref. 35388).
Body shape (shape guide): fusiform / normal; Cross section: circular.
Gregarious fish; immature ones often occur in large schools. Lives mostly on the outer shelf, but moves inshore to depths of 50 m or less for spawning. Feeds on benthic crustaceans but also on small fish, mollusks and polychaetes (Ref. 3663). Caught as a bycatch, used as food fish (Ref. 35388).
Oviparous, sexes are separate (Ref. 205).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Rote Liste Status (Ref. 130435: Version 2025-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Öffentliche Aquarien
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 7.1 - 12.8, mean 9.6 °C (based on 168 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00637 - 0.00863), b=3.10 (3.06 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.1 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.2-0.4; tm=1-2; tmax=4; Fec=200,000).
Prior r = 0.32, 95% CL = 0.21 - 0.48, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
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Climate Vulnerability (Ref.
125649): Low to moderate vulnerability (34 of 100).
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Nutrients (Ref.
124155): Calcium = 69.1 [17.6, 230.8] mg/100g; Iron = 0.679 [0.148, 3.039] mg/100g; Protein = 18.8 [16.2, 20.9] %; Omega3 = 0.649 [0.318, 1.346] g/100g; Selenium = 14.4 [6.8, 30.3] μg/100g; VitaminA = 13.5 [3.5, 52.7] μg/100g; Zinc = 1.29 [0.32, 3.68] mg/100g (wet weight); based on
nutrient studies.
