Environment: milieu / climate zone / تغييرات عمق / distribution range
بوم شناسي
دريايي نزديك كف زي; اقیانوس رو (Ref. 51243); تغييرات عمق 10 - 200 m (Ref. 11230). Subtropical; 62°N - 1°N, 99°E - 163°E (Ref. 54698)
Western Pacific: Japan, Sakhalin, Kuril Islands, Korean Peninsula to the South China Sea.
Length at first maturity / Size / Weight / سن
بلوغ: Lm ?, range 40 - ? cm
Max length : 103 cm TL جنس نر / بدون خواص جنسي; (Ref. 40637); بيشينه وزن گزارش شده: 9.1 kg (Ref. 40637)
خارهاي باله پشتي (کل) : 0; شعاع نرم باله پشتي (کل) : 77 - 81; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 59 - 61; مهره ها: 38.
Body shape (shape guide): fusiform / normal.
Most highly prized of the Japanese flounders.
Distinct pairing (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2025-1)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: با ارزش تجاري بالا; آبزي پروري: تجاري; ماهي ها ي سرگرم كننده: بله
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (مرجع
123201): 8.6 - 25, mean 18.8 °C (based on 241 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00442 - 0.01428), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (مرجع
69278): 4.5 ±0.8 se; based on diet studies.
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
جهندگی (مرجع
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (tm=3; Fec= 3 million).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
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Climate Vulnerability (Ref.
125649): Moderate vulnerability (43 of 100).
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Nutrients (Ref.
124155): Calcium = 44.6 [23.3, 90.4] mg/100g; Iron = 0.878 [0.412, 1.545] mg/100g; Protein = 17 [15, 20] %; Omega3 = 0.26 [0.12, 0.50] g/100g; Selenium = 35.6 [18.2, 76.7] μg/100g; VitaminA = 14.5 [4.4, 47.3] μg/100g; Zinc = 0.444 [0.302, 0.644] mg/100g (wet weight); based on
nutrient studies.