Sardina pilchardus, European pilchard : fisheries

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Sardina pilchardus (Walbaum, 1792)

European pilchard
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Sardina pilchardus   AquaMaps   Data sources: GBIF OBIS
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Image of Sardina pilchardus (European pilchard)
Sardina pilchardus
Picture by De Sanctis, A.

Classification / Names Tên thường gặp | Các synonym ( Các tên trùng) | Catalog of Fishes(Giống, Các loài) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Sardina: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range Sinh thái học

Biển; Nước ngọt; Thuộc về nước lợ; Ở đại duơng, biển (Ref. 51243); Mức độ sâu 10 - 100 m (Ref. 5286), usually 25 - 100 m (Ref. 54866). Subtropical; 68°N - 14°N, 32°W - 43°E (Ref. 54866)

Sự phân bố Các nước | Các khu vực của FAO | Các hệ sinh thái | Những lần xuất hiện | Point map | Những chỉ dẫn | Faunafri

Northeast Atlantic: Iceland (rare) and North Sea, southward to Bay de Gorée, Senegal. Mediterranean (common in the western part and in Adriatic Sea, rare in the eastern part), Sea of Marmara and Black Sea.

Length at first maturity / Bộ gần gũi / Khối lượng (Trọng lượng) / Age

Maturity: Lm 14.8  range ? - ? cm
Max length : 27.5 cm SL con đực/không giới tính; (Ref. 74552); common length : 20.0 cm SL con đực/không giới tính; (Ref. 188); Tuổi cực đại được báo cáo: 15 các năm (Ref. 35388)

Short description Hình thái học | Sinh trắc học

Các tia vây lưng cứng (tổng cộng): 0; Các vây lưng mềm (tổng cộng): 13-21; Tia cứng vây hậu môn 0; Tia mềm vây hậu môn: 12 - 23. Body sub-cylindrical, belly rather rounded (but more compressed in juveniles). Hind margin of gill opening smoothly rounded (without fleshy outgrowths) ; 3 to 5 distinct body striae radiating downward on lower part of operculum; lower gill rakers not becoming shorter at angle of first gill arch, the upper series not overlapping the lower. Last 2 anal fin rays enlarged.

Sinh học     Tự điển (thí dụ epibenthic)

Littoral species (Ref. 6808). Form schools, usually at depths of 25 to 55 or even 100 m by day, rising to 10 to 35 m at night. Feed mainly on planktonic crustaceans, also on larger organisms. Spawn in batches (Ref. 51846), in the open sea or near the coast, producing 50,000-60,000 eggs with a mean diameter of 1.5 mm (Ref. 35388). Marketed fresh, frozen or canned. Also utilized dried or salted and smoked; can be pan-fried, broiled and microwaved (Ref. 9988).

Life cycle and mating behavior Chín muồi sinh dục | Sự tái sinh sản | Đẻ trứng | Các trứng | Sự sinh sản | Ấu trùng

Breeds at 20 to 25 m, near the shore or as much as 100 km out to sea.

Main reference Upload your references | Các tài liệu tham khảo | Người điều phối | Người cộng tác

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 20 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Các nghề cá: tính thương mại cao
FAO - Các nghề cá: landings, species profile; Publication: search | FIRMS - Stock assessments | FishSource | Biển chung quanh ta

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Estimates based on models

Preferred temperature (Ref. 123201): 7.1 - 17.3, mean 10.3 °C (based on 553 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00589 - 0.00776), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Mức dinh dưỡng (Ref. 69278):  3.1   ±0.1 se; based on diet studies.
Generation time: 3.0 (2.7 - 3.2) years. Estimated as median ln(3)/K based on 58 growth studies.
Thích nghi nhanh (Ref. 120179):  Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (K=0.23-0.5; tm=1-2; tmax=15).
Prior r = 0.60, 95% CL = 0.40 - 0.90, Based on 18 stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (22 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 162 [75, 357] mg/100g; Iron = 2.61 [1.10, 5.76] mg/100g; Protein = 19.8 [18.6, 21.0] %; Omega3 = 1.07 [0.55, 2.10] g/100g; Selenium = 35.9 [18.2, 74.0] μg/100g; VitaminA = 14.5 [4.5, 48.3] μg/100g; Zinc = 1.42 [1.02, 2.25] mg/100g (wet weight); based on nutrient studies.