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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Macleay.
Environment: milieu / climate zone / profondeur / distribution range
Écologie
marin; saumâtre pelagic-neritic; océanodrome (Ref. 51243); profondeur ? - 100 m (Ref. 6390). Tropical; 7°S - 30°S, 112°E - 157°E (Ref. 168)
Western Pacific: southern Papua New Guinea and northern Australia, from Shark Bay, Western Australia to northern New South Wales. Reports of this species from Thailand and Malaysia are based on misidentifications.
Length at first maturity / Taille / Poids / Âge
Maturité: Lm ?, range 75 - ? cm
Max length : 120 cm FL mâle / non sexé; (Ref. 168); poids max. publié: 10.0 kg (Ref. 168)
Épines dorsales (Total) : 13 - 15; Rayons mous dorsaux (Total) : 19 - 22; Épines anales: 0; Rayons mous anaux: 19 - 22; Vertèbres: 44 - 46. Interpelvic process small and bifid. Lateral line gradually curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Swim bladder absent. Body covered with small scales. Juveniles (less than 10 cm) marked with 12-20 vertical bands which becomes less distinct or break into spots in larger fish.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Found more commonly around coastal headlands and rocky reefs but are also caught offshore (Ref. 6390). Juveniles (4.5 to 10 cm length) are commonly encountered during November along the beaches of Townsville, Queensland and grow to twice this size by January. They are pelagic predators, feeding exclusively on baitfish (sardines and herrings (Ref. 30572). Caught also with set lines aside from trolling with small lures or cut bait. Marketed fresh and frozen; eaten fried, broiled and baked (Ref. 9988).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)
Menace pour l'homme
Reports of ciguatera poisoning (Ref. 6390)
Utilisations par l'homme
Pêcheries: commercial; pêche sportive: oui; appât: occasionally
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Réf.
123201): 25.9 - 28.7, mean 27.7 °C (based on 506 cells).
Phylogenetic diversity index (Réf.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00392 - 0.01850), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 4.5 ±0.80 se; based on food items.
Résilience (Réf.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.6; tm=1-2; tmax=12).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
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Nutrients (Ref.
124155): Calcium = 31.7 [14.5, 120.3] mg/100g; Iron = 0.836 [0.391, 2.033] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.287 [0.173, 0.471] g/100g; Selenium = 64.2 [23.0, 279.1] μg/100g; VitaminA = 15.9 [3.3, 73.6] μg/100g; Zinc = 0.701 [0.470, 1.102] mg/100g (wet weight);
