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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Macleay.
Environment: milieu / climate zone / نطاق العمق / distribution range
البيئة
بحري; مياه مخلوطة pelagic-neritic; محيطية (Ref. 51243); نطاق العمق ? - 100 m (Ref. 6390). Tropical; 7°S - 30°S, 112°E - 157°E (Ref. 168)
Western Pacific: southern Papua New Guinea and northern Australia, from Shark Bay, Western Australia to northern New South Wales. Reports of this species from Thailand and Malaysia are based on misidentifications.
Length at first maturity / الحجم / وزن / العمر
النضج: Lm ?, range 75 - ? cm
Max length : 120 cm FL ذكر/ مختلط الجنس; (Ref. 168); أعلا وزن تم نشرة: 10.0 kg (Ref. 168)
الأشواك الظهرية (المجموع) : 13 - 15; الأشعة الظهرية الناعمة (المجموع) : 19 - 22; شوكة شرجية: 0; أشعه شرجية لينه: 19 - 22; فقرات: 44 - 46. Interpelvic process small and bifid. Lateral line gradually curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Swim bladder absent. Body covered with small scales. Juveniles (less than 10 cm) marked with 12-20 vertical bands which becomes less distinct or break into spots in larger fish.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Found more commonly around coastal headlands and rocky reefs but are also caught offshore (Ref. 6390). Juveniles (4.5 to 10 cm length) are commonly encountered during November along the beaches of Townsville, Queensland and grow to twice this size by January. They are pelagic predators, feeding exclusively on baitfish (sardines and herrings (Ref. 30572). Caught also with set lines aside from trolling with small lures or cut bait. Marketed fresh and frozen; eaten fried, broiled and baked (Ref. 9988).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCN Red List Status (Ref. 130435: Version 2025-1)
خطر للأنسان
Reports of ciguatera poisoning (Ref. 6390)
استخدامات بشرية
مصائد: تجاري; لعبة سمكه: نعم; طعم: occasionally
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (مرجع
123201): 25.9 - 28.7, mean 27.7 °C (based on 506 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00392 - 0.01850), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
مستوى غذائي (مرجع
69278): 4.5 ±0.80 se; based on food items.
المرونه (مرجع
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (K=0.6; tm=1-2; tmax=12).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
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Nutrients (Ref.
124155): Calcium = 31.7 [14.5, 120.3] mg/100g; Iron = 0.836 [0.391, 2.033] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.287 [0.173, 0.471] g/100g; Selenium = 64.2 [23.0, 279.1] μg/100g; VitaminA = 15.9 [3.3, 73.6] μg/100g; Zinc = 0.701 [0.470, 1.102] mg/100g (wet weight);
