Ciliata mustela, Fivebeard rockling : fisheries

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Ciliata mustela (Linnaeus, 1758)

Fivebeard rockling
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Ciliata mustela   AquaMaps   Data sources: GBIF OBIS
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Image of Ciliata mustela (Fivebeard rockling)
Ciliata mustela
Photo von Svensen, E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gaidropsaridae (Rocklings)
Etymology: Ciliata: Latin, cilium = eye lid, eye lash (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser demersal; ozeanodrom (Ref. 51243); tiefenbereich 17 - 22 m (Ref. 57178). Temperate; 72°N - 38°N, 25°W - 22°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Northeast Atlantic: Lisbon north to Finnmark, around the British Isles, in the Skagerrak and Kattegat and Iceland.

Size / Gewicht / Alter

Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 25.0 cm TL Männchen/unbestimmt; (Ref. 1371); common length : 17.0 cm TL Männchen/unbestimmt; (Ref. 1371); common length :20 cm TL (female); max. veröff. Alter: 3.00 Jahre (Ref. 1371)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Afterflossenstacheln: 0. Head relatively small, more than five times in SL. No lobed fold of skin above the upper lip. First fin ray followed by a row of small, fleshy filaments. Dark brown dorsally, reddish to blackish grading to pale gray-brown ventrally (Ref. 1371). One barbel on the lower jaw and four on the snout (Ref. 35388).
Body shape (shape guide): elongated; Cross section: oval.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

A resident intertidal species with homing behavior (Ref. 32612). Generally close to the shore, not descending to great depths beyond the limits of the distribution of green algae (20 m), preferring rock bottoms but also living on sandy, muddy, and shell gravel bottoms. Feed mainly on crustaceans, sometimes also on algae, polychaetes, gastropods and occasionally, small fish. Occurs in temperatures ranging from 8 to 24°C (Ref. 4944).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Eggs and larvae are pelagic.

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)

  nicht bedroht (LC) ; Date assessed: 18 October 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 8.4 - 11.8, mean 10.3 °C (based on 52 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00273 - 0.01010), b=3.11 (2.94 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.3 se; based on diet studies.
Generation time: 1.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (tm=1; tmax=3; Fec=9,000-30,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (22 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (35 of 100). 🛈
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 78.7 [38.0, 196.9] mg/100g; Iron = 0.469 [0.234, 1.058] mg/100g; Protein = 17.5 [15.5, 19.4] %; Omega3 = 0.342 [0.157, 0.717] g/100g; Selenium = 10.9 [4.9, 24.7] μg/100g; VitaminA = 11.9 [2.5, 52.7] μg/100g; Zinc = 0.701 [0.465, 1.075] mg/100g (wet weight);