Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 1 - 25 m (Ref. 9710). Subtropical
Southeast Pacific: endemic to Easter Island.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 15.5 cm NG jantan/; (Ref. 89467)
Duri punggung (Keseluruhan (total)): 13; duri punggung lunak (Keseluruhan (total)): 23-25; Duri dubur 3; Sirip dubur lunak: 19 - 20
Found in algal covered rocky reefs. Juveniles in tide pools, observed to pick bodies of other fishes for parasites (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Form pairs during breeding (Ref. 205).
Burgess, W.E., 1978. Butterflyfishes of the world. A monograph of the Family Chaetodontidae. T.F.H. Publications, Neptune City, New Jersey. (Ref. 4855)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Akuarium: Komersial
informasi lanjut
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.6 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 65.9 [29.6, 139.1] mg/100g; Iron = 0.811 [0.427, 1.512] mg/100g; Protein = 19.5 [18.2, 20.7] %; Omega3 = 0.183 [0.097, 0.342] g/100g; Selenium = 13.7 [6.0, 29.2] μg/100g; VitaminA = 34.9 [8.6, 140.3] μg/100g; Zinc = 0.948 [0.571, 1.492] mg/100g (wet weight);