分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Amblypomacentrus: Greek, amblys = darkness + Greek, poma, -atos = cover + Greek, kentron = sting (Ref. 45335).
More on author: Peters.
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 0 - 2 m (Ref. 7247). Tropical
Western Indian Ocean: Red Sea to Durban, South Africa; also Aldabra, Madagascar, Reunion and Mauritius.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 8.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 12 - 13; 肛門の骨: 2; 臀鰭: 12 - 13.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Adults inhabit lagoon and inshore weed and sand flats (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Tang, K.L., M.L.J. Stiassny, R.L. Mayden and R. DeSalle, 2021. Systematics of damselfishes. Ichthyol. & Herpetology 109(1):258-318. (Ref. 126004)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 24.7 - 29.1, mean 27.5 °C (based on 559 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00651 - 0.03363), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.8 ±0.31 se; based on food items.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 168 [89, 317] mg/100g; Iron = 0.949 [0.532, 1.614] mg/100g; Protein = 18.8 [17.6, 19.8] %; Omega3 = 0.121 [0.067, 0.218] g/100g; Selenium = 13.2 [6.8, 26.6] μg/100g; VitaminA = 153 [46, 516] μg/100g; Zinc = 2.5 [1.6, 3.7] mg/100g (wet weight);
