Decapterus muroadsi, Amberstripe scad : fisheries, bait

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Decapterus muroadsi (Temminck & Schlegel, 1844)

Amberstripe scad
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Native range | All suitable habitat | Point map | Year 2050
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Decapterus muroadsi   AquaMaps   Data sources: GBIF OBIS
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Image of Decapterus muroadsi (Amberstripe scad)
Decapterus muroadsi
Picture by Wirtz, P.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Decapterus: Greek, deka = ten + Greek, pteron = wing, fin (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; oceanodromo (Ref. 51243); rango de profundidad 1 - 320 m (Ref. 58302). Tropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-Pacific: Japan and northwestern Hawaiian Is., east and west coast of Australia, Rapa and Easter Is.; and from the Gulf of California to Peru.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm FL macho / no sexado; (Ref. 7097); common length : 30.0 cm Fl macho / no sexado; (Ref. 9283)

Biología     Glosario (por ej. epibenthic)

Adults are pelagic (Ref. 58302), in oceanic and inshore waters (Ref. 9563) forming schools (Ref. 9283). They feed mainly on planktonic invertebrates (Ref. 9283). Marketed fresh and salted or dried (Ref. 9283).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador : Smith-Vaniz, William F. | Colaboradores

Edwards, A., 1990. Fish and fisheries of Saint Helena Island. Centre for Tropical Coastal Management Studies, University of Newcastle upon Tyne, England. (Ref. 5288)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 09 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; carnada: usually
FAO - Publication: search | FishSource | Sea Around Us

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 14.1 - 28.1, mean 23.6 °C (based on 1345 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00628 - 0.02410), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.4   ±0.45 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 481 [159, 1,454] mg/100g; Iron = 4.95 [1.76, 11.62] mg/100g; Protein = 19.9 [18.5, 21.4] %; Omega3 = 0.369 [0.177, 0.790] g/100g; Selenium = 98.4 [31.3, 289.6] μg/100g; VitaminA = 15 [4, 62] μg/100g; Zinc = 1.28 [0.72, 2.35] mg/100g (wet weight);