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Osmeriformes (Freshwater smelts) >
Salangidae (Icefishes or noodlefishes)
Etymology: Salangichthys: Philippines, salamga, French salangana = the name of a kind of swallow + Greek, ichthys = fish (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / Tiefenbereich / distribution range
Ökologie
seewasser; süßwasser; brackwasser demersal; anadrom (Ref. 51243). Polar; 52°N - 30°N, 99°E - 159°E (Ref. 26213)
Northwest Pacific: eastern Siberia, Japan, Korea and Russia (Ref. 26334).
Length at first maturity / Size / Gewicht / Alter
Geschlechtsreife: Lm ?, range 7 - ? cm
Max length : 10.0 cm TL Männchen/unbestimmt; (Ref. 56527); max. veröff. Gewicht: 1.50 g (Ref. 56557)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Rückenflossenweichstrahlen (insgesamt) : 10 - 13; Afterflossenweichstrahlen: 22 - 28; Wirbelzahl: 59 - 65.
Body shape (shape guide): elongated.
Marine species which enters rivers and estuaries (Ref. 26334, 37812).
Roberts, T.R., 1984. Skeletal anatomy and classification of the neotenic Asian salmoniform superfamily Salangoidea (icefishes or noodlefishes). Proc. Calif. Acad. Sci. 43(13):179-220. (Ref. 34809)
IUCN Rote Liste Status (Ref. 130435: Version 2025-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00214 (0.00096 - 0.00475), b=3.13 (2.94 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.57 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Fec = 1,300).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 103 [44, 360] mg/100g; Iron = 1.03 [0.25, 2.90] mg/100g; Protein = 14.8 [12.5, 16.9] %; Omega3 = 0.6 [0.2, 1.8] g/100g; Selenium = 24.2 [7.9, 69.3] μg/100g; VitaminA = 14.2 [2.7, 72.8] μg/100g; Zinc = 0.78 [0.45, 1.30] mg/100g (wet weight);
