Pycnochromis dimidiatus, Chocolatedip chromis : fisheries, aquarium

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Pycnochromis dimidiatus (Klunzinger, 1871)

Chocolatedip chromis
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Pycnochromis dimidiatus
Photo de Greenfield, J.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Pomacentridae (Damselfishes) > Chrominae
More on author: Klunzinger.

Environment: milieu / climate zone / profondeur / distribution range Écologie

marin récifal; non migrateur; profondeur 1 - 36 m (Ref. 9710). Tropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Western Indian Ocean: restricted to the Red Sea.

Taille / Poids / Âge

Maturité: Lm ?  range ? - ? cm
Max length : 9.0 cm TL mâle / non sexé; (Ref. 9710)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 12; Rayons mous dorsaux (Total) : 11 - 12; Épines anales: 2; Rayons mous anaux: 12.
Body shape (shape guide): short and / or deep; Cross section: compressed.

Biologie     Glossaire (ex. epibenthic)

Adults inhabit lagoon and seaward reefs. Abundant, in large aggregations over reef tops and upper edges of slopes (Ref. 9710). Usually seen solitary in reefs, staying close to the substrate in depths of about 10 m (Ref. 48636). Diurnal species (Ref. 52881. 120737). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Référence principale Upload your references | Références | Coordinateur : Allen, Gerald R. | Collaborateurs

Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Préoccupation mineure (LC) ; Date assessed: 20 November 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; Aquarium: Commercial
FAO - Publication: search | FishSource |

Plus d'informations

Écologie trophique
Food items (preys)
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Écologie
Écologie
Home ranges
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Génétique
génôme
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborateurs
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Estimates based on models

Preferred temperature (Réf. 123201): 24.8 - 29.1, mean 27.5 °C (based on 519 cells).
Phylogenetic diversity index (Réf. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.00944 - 0.04623), b=2.98 (2.80 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Réf. 69278):  2.7   ±0.30 se; based on food items.
Résilience (Réf. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100). 🛈
Catégorie de prix (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 127 [64, 215] mg/100g; Iron = 0.944 [0.545, 1.610] mg/100g; Protein = 17.9 [16.7, 19.1] %; Omega3 = 0.117 [0.065, 0.206] g/100g; Selenium = 24.8 [11.8, 52.2] μg/100g; VitaminA = 137 [37, 518] μg/100g; Zinc = 1.78 [1.16, 2.66] mg/100g (wet weight);