Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; standvastig; diepte 30 - 150 m (Ref. 9334). Tropical; 27°N - 1°S
Eastern Pacific: Mexico and the Galapagos Islands. One record from Cocos Island.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm SL mannelijk / geslacht onbekend; (Ref. 7247)
Dorsale stekels (totaal): 13; Dorsale zachte stralen (totaal): 12-14; Anale stekels 2; Anale zachte stralen: 12 - 13
Adults inhabit coral and rocky reefs (Ref. 9334). Feed mainly on plankton (Ref. 9334). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 15.3 - 21.5, mean 17.2 °C (based on 22 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00796 - 0.03971), b=2.99 (2.81 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.45 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 84.9 [40.3, 129.8] mg/100g; Iron = 0.74 [0.44, 1.24] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 0.138 [0.080, 0.236] g/100g; Selenium = 31.1 [15.5, 61.7] μg/100g; VitaminA = 151 [42, 522] μg/100g; Zinc = 1.29 [0.85, 1.85] mg/100g (wet weight);