Environment: milieu / climate zone / depth range / distribution range
Ecología
marino batidemersal; rango de profundidad 257 - 1537 m (Ref. 27311). Temperate; 55°N - 35°N
North Pacific: Sagami Bay, Japan to the southern Kuril Islands and off Sakhalin, Russia.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm ?, range 28 - ? cm
Max length : 44.0 cm SL macho / no sexado; (Ref. 56407); common length : 26.4 cm SL macho / no sexado; (Ref. 56407); peso máximo publicado: 1.2 kg (Ref. 56527)
Espinas dorsales (total): 15 - 16; Radios blandos dorsales (total): 8-10; Espinas anales 3; Radios blandos anales: 5; Vértebra: 27 - 30. Pectoral fin with notch, rays of lower lobe thick; head spine strongly and sharply produced; maxillary extending to middle of eye (Ref. 559). Body yellowish-red, a large black blotch on dorsal fin (Ref. 559).
Occurs in places with the steepest downthrow and sharp bends of sea bottom often in the places of the slope surrounded by large depths (the steep bottom relief causes vertical turbulent currents that provide the accumulation of food items) (Ref. 26289). Oviparous (Ref. 205). Eggs are extruded in floating gelatinous masses (Ref. 52092).
Eggs are enclosed in a gelatinous matrix which floats to the sea surface (Ref. 559). Females possess specialized ovarian structures including stalk-like ovigerous lamellae and secretory epithelia (Ref. 32832).
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial
Más información
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 1.1 - 3.7, mean 2.5 °C (based on 89 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00410 - 0.02027), b=3.09 (2.89 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.2 ±0.40 se; based on food items.
Resiliencia (Ref.
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (tm=10; Fec=69,355).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (69 of 100).
Nutrients (Ref.
124155): Calcium = 26.3 [11.3, 78.5] mg/100g; Iron = 0.377 [0.162, 0.807] mg/100g; Protein = 17 [15, 19] %; Omega3 = 1.05 [0.42, 2.83] g/100g; Selenium = 24.6 [10.1, 63.3] μg/100g; VitaminA = 27.3 [7.5, 101.4] μg/100g; Zinc = 0.607 [0.338, 0.980] mg/100g (wet weight);