Orthopristis rubra, Corocoro grunt : fisheries

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Orthopristis rubra (Cuvier, 1830)

Corocoro grunt
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Image of Orthopristis rubra (Corocoro grunt)
Orthopristis rubra
Afbeelding van Pereyra, A.

Classificatie / Namen Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Orthopristis: Greek, ortho = straight + Greek, pristis = saw (Ref. 45335).
More on author: Cuvier.

Environment: milieu / Klimaatzone / Diepte / distribution range Ecologie

marien; brak water demersaal; diepte 1 - 70 m (Ref. 9626). Tropical; 17°N - 29°S, 88°W - 34°W

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Verspreidingskaart | Introducties | Faunafri

Western Atlantic: Honduras to Brazil.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturiteit: Lm 16.3  range ? - ? cm
Max length : 41.5 cm TL mannelijk / geslacht onbekend; (Ref. 125970); common length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 3798); max. gepubliceerd gewicht: 850.00 g (Ref. 9626)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 12; Dorsale zachte stralen (totaal) : 14; Anale stekels: 3; Anale zachte stralen: 10. Mouth small and moderately oblique, the maxilla not reaching posterior to front edge of eye; grayish brown with violet hues on the back, silvery on the sides, with many small brown-orange spots on head, upper half of body and dorsal fin (Ref. 13442).
Body shape (shape guide): fusiform / normal.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Occurs in coastal waters, over sand, rock or mud bottoms (Ref. 13608). Juveniles found near the shore, associated with Thalassia beds (Ref. 9626). Also found in brackish water (Ref. 3798). Feeds on crustaceans, mollusks, polychaete worms, fishes, and other invertebrates (Ref. 9626). Well appreciated as a food fish; marketed fresh and salted (Ref. 5217).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hoofdreferentie Upload uw referenties | Referenties | Coördinator | Medewerkers

Courtenay, W.R. and H.F. Sahlman, 1978. Pomadasyidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. Western Central Atlantic (Fishing Area 31), Volume 4. FAO, Rome. (Ref. 3798)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-1)

  Niet bedreigd (LC) ; Date assessed: 29 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - Publication: search | FishSource |

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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: ga naar, zoek | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28, mean 25.7 °C (based on 530 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.01088 - 0.01457), b=2.97 (2.93 - 3.01), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.6   ±0.2 se; based on diet studies.
Generation time: 3.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.3).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100). 🛈
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 138 [28, 266] mg/100g; Iron = 1.08 [0.57, 2.05] mg/100g; Protein = 18.8 [17.0, 20.6] %; Omega3 = 0.252 [0.130, 0.434] g/100g; Selenium = 49.8 [28.8, 90.9] μg/100g; VitaminA = 19.4 [9.1, 38.7] μg/100g; Zinc = 1.3 [0.9, 1.8] mg/100g (wet weight);