Mugil incilis, Parassi mullet : fisheries

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Mugil incilis Hancock, 1830

Parassi mullet
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Mugil incilis   AquaMaps   Data sources: GBIF OBIS
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Image of Mugil incilis (Parassi mullet)
Mugil incilis
Picture by Carvalho Filho, A.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Mugiliformes (Mullets) > Mugilidae (Mullets)
Etymology: Mugil: Latin, mugil, -ilis = grey mullet (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ; ນ້ຳກ່ອຍ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 10 - ? m (Ref. 5217). Tropical; 13°N - 9°S

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Western Atlantic: West Indies and the Atlantic coasts of Central and South America to southeastern Brazil.

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?, range 24 - ? cm
Max length : 40.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 3791); 35.0 cm TL (female); common length : 25.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 5217)

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Mainly found in brackish estuaries but also in marine and hyper-saline waters (Ref. 5217). During reproduction, they gather in small groups at the mouth of coastal rivers and creeks. Reproduction occurs in the early part of the year. Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Eggs which are rich in yolk are spawned by the millions. Upon hatching, juveniles move up to the swamps and coastal rivers over long distances, to seek for food and to protect themselves against predators (Ref. 35237). Marketed fresh or salted (Ref. 5217). The roe is marketed salt-pickled and dried and considered a delicacy (Ref. 5217).

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Spawning seems to take place in small groups in river mouths. Females lay millions of relatively large eggs rich in yolk.

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Harrison, Ian | ຜູ້ຮ່ວມມື

Thomson, J.M., 1978. Mugilidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. Western Central Atlantic (Fishing Area 31). Vol. 3. [pag. var.]. FAO, Rome. (Ref. 3791)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ
FAO - ການປະມົງ: landings; Publication: search | FishSource | ທະເລອ້ອມຂ້າງພວກເຮົາ

ຂໍ້ມູນຕື່ມອີກ

ຊື່ສາມັນ
ຄຳສັບຄ້າຍຄືກັນ
ການເຜົາໃໝ້ພະລັງງານໂດຍປ່ຽນທາດອາຫານໃນຮ່າງກາຍໃຫ້ກາຍເປັນຊີ້ນແລະໜັງ
ຜູ້ລ້າ
ການສຶກສາຜົນກະທົບຂອງສານຜິດທີ່ມີຜົນກະທົບຕໍ່ລະບົບນິເວດ
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
ການວາງໄຂ່
ການສັງລວມການວາງໄຂ່
ຄວາມດົກຂອງໄຂ່ປາ
ໄຂ່
Egg development
Age/Size
ການເຕີບໃຫຍ່
Length-weight
Length-length
Length-frequencies
ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…
ສະລີລະວິທະຍາ
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
ການທົດແທນທີ່
ຄວາມອຸດົມສົມບູນ
BRUVS
ເອກະສານອ້າງອີງ
ການລ້ຽງສັດນ້ຳ
ຂໍ້ມູນການລ້ຽງສັດນ້ຳ
ສາຍພັນ
ກຳມະພັນ
Electrophoreses
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ
ພະຍາດ
ການປຸງແຕ່ງ
Nutrients
Mass conversion
ຜູ້ຮ່ວມມື
ຮູບ
Stamps, Coins Misc.
ສຽງ
ຫອຍມີພິດຊະນິດນຶ່ງທີ່ອາໄສໃນທະເລ
ຄວາມໄວ
ປະເພດການລອຍ
ເນື້ອທີ່ເຫືອກ
Otoliths
ສະໝອງ
ວິໄສທັດ

ເຄື່ອງມື

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 26.7 - 28.1, mean 27.4 °C (based on 46 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00595 - 0.01605), b=2.91 (2.78 - 3.04), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  2.0   ±0.1 se; based on diet studies.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 482 [175, 1,568] mg/100g; Iron = 3.8 [0.7, 17.5] mg/100g; Protein = 19.2 [17.6, 20.7] %; Omega3 = 0.359 [0.158, 0.859] g/100g; Selenium = 150 [48, 491] μg/100g; VitaminA = 7.99 [2.21, 28.34] μg/100g; Zinc = 3.19 [1.47, 7.74] mg/100g (wet weight);