分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Pseudanthias: Greek, pseudes = false + Greek, anthias = a fish, Sparus aurata (Ref. 45335).
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 礁区鱼类; 深度上下限 20 - 150 m (Ref. 37816). 热带
分布
国家 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri
Indo-Pacific: Red Sea to southern Japan south to Great Barrier Reef. Recently reported from Tonga (Ref. 53797).
印度-西太平洋: 红海到日本南部与大堡礁。 最近记录自东加。 (参考文献 53797)
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 21.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2334)
背棘 (总数) : 10; 背的软条 (总数) : 16 - 17; 臀棘: 3; 臀鳍软条: 7. Juveniles of this species lack the red lateral stripe (Ref. 37816).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
这种的稚鱼缺乏红色的侧面斑纹。 (参考文献 37816)
Found in or near caves and ledges of seaward reefs (Ref. 9710, 48635). Adults swim upside-down (Ref. 37816, 48635). Solitary or in small groups (Ref 90102).
发现于了或在洞穴与面海礁石的岩架附近.(参考文献 9710,48635) 成鱼游泳上下颠倒。 (参考文献 37816,48635)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-西太平洋: 红海到日本南部与大堡礁。 最近记录自东加。 (参考文献 53797)
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
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Estimates based on models
Preferred temperature (参考文献
123201): 21.9 - 28.1, mean 26.6 °C (based on 243 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00618 - 0.02945), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.4 ±0.45 se; based on food items.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
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Nutrients (Ref.
124155): Calcium = 62 [37, 116] mg/100g; Iron = 0.719 [0.393, 1.210] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.174 [0.110, 0.274] g/100g; Selenium = 34.6 [19.8, 65.1] μg/100g; VitaminA = 176 [62, 562] μg/100g; Zinc = 1.29 [0.88, 1.83] mg/100g (wet weight);
