Scorpaena maderensis, Madeira rockfish : fisheries

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Scorpaena maderensis Valenciennes, 1833

Madeira rockfish
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Scorpaena maderensis   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Scorpaena: Latin, scorpaena = a kind of fish, 1706 (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino; salobre demersal; rango de profundidad 20 - 40 m (Ref. 2683). Subtropical; 47°N - 12°N, 32°W - 36°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Eastern Atlantic: Azores, Madeira, and Morocco to the Canary Islands, Cape Verde and Senegal. Also known from several localities in the Mediterranean Sea.

Tamaño / Peso / Age

Madurez: Lm ?  range ? - ? cm
Max length : 17.8 cm TL macho / no sexado; (Ref. 47289); common length : 10.0 cm TL macho / no sexado; (Ref. 4570); peso máximo publicado: 107.72 g (Ref. 122896)

Short description Claves de identificación | Morfología | Morfometría


Body shape (shape guide): fusiform / normal.

Biología     Glosario (por ej. epibenthic)

Inhabits shallow coastal waters (Ref. 2683); rocky areas and favours habitats with generous brown algal growth, rocky depressions and ledges and small boulders (Ref. 95708). Feeds on crustaceans and small fishes (Ref. 4570). Anterolateral glandular groove with venom gland (Ref. 57406).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Eschmeyer, W.N. and L.J. Dempster, 1990. Scorpaenidae. p. 665-679. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4510)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 15 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Venomous (Ref. 57406)





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource |

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribución
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
Genome
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
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Referencias

Herramientas

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Fuentes de Internet

Estimates based on models

Preferred temperature (Referencia 123201): 14.3 - 19.7, mean 17.2 °C (based on 27 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00766 - 0.01720), b=2.99 (2.87 - 3.11), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Referencia 69278):  4.1   ±0.71 se; based on food items.
Generation time: 4.8 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.2-0.4;).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100). 🛈
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 128 [61, 335] mg/100g; Iron = 1.16 [0.61, 2.34] mg/100g; Protein = 18.9 [17.3, 20.3] %; Omega3 = 0.621 [0.263, 1.659] g/100g; Selenium = 16.7 [7.2, 43.1] μg/100g; VitaminA = 28.7 [9.3, 89.7] μg/100g; Zinc = 1.1 [0.7, 1.6] mg/100g (wet weight);