Hypanus say, Bluntnose stingray : gamefish

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Hypanus say (Lesueur, 1817)

Bluntnose stingray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hypanus say   AquaMaps   Data sources: GBIF OBIS
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Image of Hypanus say (Bluntnose stingray)
Hypanus say
Foto de Flescher, D.

Classificação / Nomes Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (tubarões e raias) (sharks and rays) > Myliobatiformes (Stingrays) > Dasyatidae (Stingrays) > Dasyatinae
Eponymy: Thomas Say (1787–1834) was a self-taught American naturalist whose primary interest was entomology. [...] (Ref. 128868), visit book page.
More on author: Lesueur.

Environment: milieu / Zona climática / intervalo de profundidade / distribution range Ecologia

marinhas; estuarina demersal; intervalo de profundidade 1 - 10 m (Ref. 55208), usually 1 - ? m (Ref. 55208). Subtropical; 45°N - 28°S, 95°W - 33°W (Ref. 55208)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Mapa de pontos | Introduções | Faunafri

Western Atlantic: New Jersey (rarely in Massachusetts), USA and northern Gulf of Mexico to Argentina; widespread in the West Indies. Throughout Antilles (Ref. 26938).

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturidade: Lm 55.0, range 50 - 60 cm
Max length : 104 cm WD macho/indeterminado; (Ref. 49746)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Moderate size, with a short blunt snout. Disk has rounded corners, few tubercles and spines along midline (Ref. 26938). Well developed fold on the upper surface and lower surface of tail. Yellowish or light brown above. Lower surface whitish or pure white (Ref. 6902).
Body shape (shape guide): other.

Biologia     Glossário (p.ex. epibenthic)

Inhabits coastal waters (Ref. 7251). Generally found near shore, to depths of 10 m. Both adults and juveniles frequent estuaries and surf zones (Ref. 27549). Bottom feeder with fish, clams, worms and shrimps. It causes a number of injuries to bathers and waders (Ref. 26938). Ovoviviparous (Ref. 50449). Litters of 2-4 pups; gestation 10-11 months, including a period of embryonic diapause (Ref. 114953).

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205).

Referência principal Carregar suas referências | Referências | Coordenador : McEachran, John | Colaboradores

Compagno, L.J.V., 1999. Checklist of living elasmobranchs. p. 471-498. In W.C. Hamlett (ed.) Sharks, skates, and rays: the biology of elasmobranch fishes. Johns Hopkins University Press, Maryland. (Ref. 35766)

Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-1)

  Quase ameaçada (NT) (A2bd); Date assessed: 21 June 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Traumatogenic (Ref. 4716)





Uso pelos humanos

Peixe esportivo: sim
FAO - Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 23.1 - 28.1, mean 27.1 °C (based on 760 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00195 - 0.01123), b=3.12 (2.92 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.7   ±0.2 se; based on diet studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Assuming fecundity<100).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100). 🛈
Nutrients (Ref. 124155):  Calcium = 26.4 [3.6, 122.6] mg/100g; Iron = 0.744 [0.197, 2.068] mg/100g; Protein = 23.9 [21.1, 26.5] %; Omega3 = 0.23 [0.06, 0.69] g/100g; Selenium = 12.5 [3.8, 37.8] μg/100g; VitaminA = 9.03 [3.46, 23.49] μg/100g; Zinc = 0.738 [0.357, 1.351] mg/100g (wet weight);