分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Tetraodontiformes (Puffers and filefishes)
魨形目 (Puffers and filefishes) >
Monacanthidae (Filefishes)
單棘魨科 (Filefishes)
Etymology: Thamnaconus: Greek, thamna = shrub + Greek, konos, -ou = cone (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / 深度上下限 / distribution range
生態學
海洋 礁區魚類; 海洋洄游的 (Ref. 51243); 深度上下限 50 - 110 m (Ref. 126482). 熱帶; 10°C - 28°C (Ref. 126482)
Northwest Pacific: Hokkaido, Japan to the Ryukyu Islands. Also known from the East and South China seas.
印度-西太平洋: 日本南部到東中國海與南中國海與到東非 (沒有來自南非的記錄).
Length at first maturity / 大小 / 重量 / 年齡
成熟度: Lm 25.9, range 21 - ? cm
Max length : 37.4 cm TL 雄魚/尚未辨別雌雄; (Ref. 123681); common length : 17.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 56557)
Commercially cultured in Japan. Juveniles associate with drifting seaweed. Plankton feeder (Ref. 12114, 12115).
商業地在日本養殖。 稚魚與漂流的海草聚在一起。 浮游生物捕食者.(參考文獻 12114,12115)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
印度-西太平洋: 日本南部到東中國海與南中國海與到東非 (沒有來自南非的記錄).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-1)
無危 (LC) ; Date assessed: 18 July 2017
人類使用
漁業: bycatch
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (參考文獻
123201): 11.5 - 24.9, mean 20.5 °C (based on 135 cells).
Phylogenetic diversity index (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00864 - 0.02105), b=2.96 (2.83 - 3.09), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (參考文獻
69278): 3.6 ±0.43 se; based on food items.
Generation time: 6.1 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
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Nutrients (Ref.
124155): Calcium = 34.9 [14.5, 81.1] mg/100g; Iron = 0.639 [0.311, 1.592] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.118 [0.054, 0.252] g/100g; Selenium = 47.4 [21.5, 110.7] μg/100g; VitaminA = 83.6 [21.9, 311.6] μg/100g; Zinc = 0.944 [0.597, 1.516] mg/100g (wet weight);
