Environment: milieu / Zona climática / intervalo de profundidade / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 1 - 73 m (Ref. 7365). Subtropical; 30°N -
Western Atlantic: Florida (USA), Bahamas, and Yucatan (Mexico) to Curaçao and probably northern South America.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 11.0 cm SL macho/indeterminado; (Ref. 26938)
Espinhos dorsais (total) : 12; Raios dorsais (total) : 8 - 9; Espinhos anais: 3; Raios anais : 5. No occipital pit; two spines on part of preorbital overlapping maxillary; no supplemental preopercular spine; mushroom-like tabs on upper part of cornea present (Ref. 13608).
Body shape (shape guide): fusiform / normal.
Inhabits primarily offshore islands and infrequently caught in continental waters (Ref. 5521). Also found in clear water over sand and turtle grass; less common around coral reefs (Ref. 26938).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 28, mean 27.1 °C (based on 260 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00635 - 0.02739), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.7 ±0.5 se; based on diet studies.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 60.9 [23.6, 182.7] mg/100g; Iron = 0.72 [0.35, 1.81] mg/100g; Protein = 19.1 [17.4, 20.8] %; Omega3 = 0.399 [0.164, 1.137] g/100g; Selenium = 12 [5, 31] μg/100g; VitaminA = 118 [36, 402] μg/100g; Zinc = 1.11 [0.68, 1.75] mg/100g (wet weight);
