Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
Etymology: Pseudolabrus: Greek, pseudes = false + Greek, labrax = a fish, Dicentrarchus labrax (Ref. 45335); rubicundus: From the Latin 'psittacus' meaning parrot, referring to the local (Tasmanian) name for parrot fish (Ref. 12965).
More on author: Macleay.
Species incertae sedis in Labridae according to Allen et al. (2006: Ref. 75154). This species is uncertain in Eschmeyer (CofF ver. Jul. 2010: Ref. 84883). Please send references, or more studies are needed.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 2 - 220 m (Ref. 9563). Temperate
Eastern Indian Ocean: southern Australia, from southern Western Australia to New South Wales, including Tasmania.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL (female)
Found on rocky reefs (Ref. 9563).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, with distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN Red List Status (Ref. 125652)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 14 - 18.2, mean 16.3 °C (based on 184 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00458 - 0.01993), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.3 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (14 of 100).
Nutrients (Ref. 124155
): Calcium = 22.2 [11.1, 40.7] mg/100g ; Iron = 0.254 [0.152, 0.467] mg/100g ; Protein = 19 [16, 21] % ; Omega3 = 0.381 [0.204, 0.738] g/100g ; Selenium = 8.77 [3.98, 18.88] μg/100g ; VitaminA = 78.4 [19.5, 325.1] μg/100g ; Zinc = 0.878 [0.560, 1.637] mg/100g (wet weight);