Priolepis kappa, Kappa reefgoby

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Priolepis kappa Winterbottom & Burridge, 1993

Kappa reefgoby
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Priolepis kappa   AquaMaps   Data sources: GBIF OBIS
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Image of Priolepis kappa (Kappa reefgoby)
Priolepis kappa
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Actinopteri (ray-finned fishes) > Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobiinae
Etymology: Priolepis: Greek, prio = to saw + Greek,lepis = scale (Ref. 45335);  kappa: Name from the Greek letter kappa, referring to the stylized 'K' formed by the postocular and opercular bars; noun in apposition..
More on authors: Winterbottom & Burridge.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; non-migratory; depth range 0 - 20 m (Ref. 9018). Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Comoros to Taiwan and Fiji. Recently reported from Ouvéa Atoll, Loyalty Islands (Ref. 13236) and Tonga (Ref. 53797).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 2.6 cm SL male/unsexed; (Ref. 9018)

Short description Morphology | Morphometrics

Dorsal spines (total): 6; Dorsal soft rays (total): 9; Anal spines: 1; Anal soft rays: 7 - 8. This species is distinguished by the following characters: no fraenum; a high pectoral fin count of 18-19; pelvic ray subequal o the fourth; position of the head bars with postocular bar joining the opercular bar at a level with the eye; scale pockets strongly outlined with melanophores and brown chromatophores (Ref. 9018); characterized further by yellowish brown body with darker brown scale edges; body with six narrow whitish bars; longitudinal scale series 23-26; head and nape without scales; ctenoid body scales except cycloid on abdomen; bony interorbital space half pupil diameter; cheek with single vertical row of papillae; depth of body 4.7 in SL (Ref. 90102).

Biology     Glossary (e.g. epibenthic)

Inhabits reef crevices (Ref. 90102).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Winterbottom, R. and M. Burridge, 1993. Revision of the species of Priolepis possessing a reduced transverse pattern of cheek papillae and no predorsal scales (Teleostei; Gobiidae). Can. J. Zool. 71:494-514. (Ref. 9018)

IUCN Red List Status (Ref. 125652)

  Least Concern (LC) ; Date assessed: 12 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 24.9 - 29.3, mean 28 °C (based on 1657 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00473 - 0.02214), b=3.03 (2.85 - 3.21), in cm total length, based on LWR estimates for this Subfamily-BS (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100) .
Climate Vulnerability (Ref. 125649):   (0 of 100) .
Nutrients (Ref. 124155):  Calcium = 313 [139, 780] mg/100g ; Iron = 1.22 [0.64, 2.44] mg/100g ; Protein = 18.4 [16.4, 20.2] % ; Omega3 = 0.196 [0.087, 0.404] g/100g ; Selenium = 19.1 [8.1, 44.6] μg/100g ; VitaminA = 172 [43, 609] μg/100g ; Zinc = 2.62 [1.49, 4.40] mg/100g (wet weight);