Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 35 - 50 m (Ref. 9806). Tropical
Indo-West Pacific: East Africa to Indonesia, north to southern Japan, south to northern Australia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL male/unsexed; (Ref. 9806)
Inhabits rubble substrates in channels between sheltered inner reefs or in deep sandy lagoons around coral patches (Ref. 48637). Solitary or in pairs (Ref. 90102). Generally uncommon species (Ref. 9710) that inhabits coral reefs and flat bottoms in coastal areas. Feeds on benthic invertebrates.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Matsuura, K., 2001. Ostraciidae. Boxfishes. p. 3948-3951. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9806)
IUCN Red List Status (Ref. 125652)
Threat to humans
Fisheries: of no interest; aquarium: potential
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 24.3 - 28.4, mean 27.4 °C (based on 123 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03548 (0.01700 - 0.07404), b=2.81 (2.62 - 3.00), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.5 ±0.37 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Fec assumed to be > 10,000).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (25 of 100).
Nutrients (Ref. 124155
): Calcium = 53.9 [21.3, 113.5] mg/100g ; Iron = 0.598 [0.367, 1.187] mg/100g ; Protein = 18.8 [16.5, 21.0] % ; Omega3 = 0.125 [0.065, 0.232] g/100g ; Selenium = 33.5 [17.6, 71.5] μg/100g ; VitaminA = 51.9 [16.0, 165.7] μg/100g ; Zinc = 1.08 [0.70, 1.64] mg/100g (wet weight);