Actinopteri (ray-finned fishes) > Centrarchiformes
(Basses) > Latridae
Etymology: Nemadactylus: Greek, nema, -atos = filament + Greek, daktylos = finger (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Marine; benthopelagic. Temperate; 11°S - 39°S, 42°E - 78°E
Western Indian Ocean: known only from St. Paul's and Amsterdam Islands. Also reported from Tristan da Cunta Island, Vima Mount in the west coast of South Africa and off Australia and New Zealand.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL male/unsexed; (Ref. 9492)
Feeds on benthic and pelagic organisms.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Smith, M.M. and M.-L. Bauchot, 1984. Cheilodactylidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean; (Fishing Area 51). Food and Agricultural Organization of the United Nations, vols. 1-6:pag. var. (Ref. 9492)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82805
= 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00553 - 0.02735), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.5 ±0.41 se; based on food items.
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): High vulnerability (57 of 100) .
Nutrients (Ref. 124155
): Calcium = 25.2 [15.1, 40.6] mg/100g ; Iron = 0.232 [0.158, 0.363] mg/100g ; Protein = 18.6 [16.9, 20.3] % ; Omega3 = 0.535 [0.329, 0.888] g/100g ; Selenium = 18.1 [9.7, 31.6] μg/100g ; VitaminA = 18.4 [7.0, 49.7] μg/100g ; Zinc = 0.604 [0.448, 0.824] mg/100g (wet weight);