Mustelus schmitti, Narrownose smooth-hound : fisheries

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Mustelus schmitti Springer, 1939

Narrownose smooth-hound
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Mustelus schmitti   AquaMaps   Data sources: GBIF OBIS
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Image of Mustelus schmitti (Narrownose smooth-hound)
Mustelus schmitti
Picture by Carvalho Filho, A.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Carcharhiniformes (Ground sharks) > Triakidae (Houndsharks) > Triakinae
Etymology: Mustelus: Latin for weasel, an ancient name for sharks, possibly referring to the pointed snouts, swift movements and/or rapacious feeding behavior of smaller predatory sharks [strictly not tautonymous with Squalus mustelus Linnaeus 1758 since type was designated by the ICZN]. (See ETYFish);  schmitti: In honor of American biologist Waldo L. Schmitt (1887-1977), curator of marine invertebrates at the U.S. National Museum, who collected holotype. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; oceanodromous (Ref. 51243); depth range 60 - 195 m (Ref. 27770). Subtropical; 28°S - 45°S, 66°W - 46°W (Ref. 244)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southwest Atlantic: southern Brazil to northern Argentina.

Length at first maturity / Size / Weight / Age

Maturity: Lm 58.3, range 55 - 62 cm
Max length : 92.0 cm TL male/unsexed; (Ref. 57911); common length : 60.0 cm TL male/unsexed; (Ref. 6077)

Biology     Glossary (e.g. epibenthic)

Found on the continental shelf. Feeds on crabs and probably other crustaceans, and presumably small fishes. Ovoviviparous (aplacental) with 2 to 7 pups per litter. Size at birth 26 cm. Utilized for human consumption.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Ovoviviparous, embryos feed solely on yolk (Ref. 50449). Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | References | Coordinator : Compagno, Leonard J.V. | Collaborators

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Critically Endangered (CR) (A2bd); Date assessed: 01 July 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: highly commercial
FAO - Fisheries: landings, species profile; Publication: search | FishSource | Sea Around Us

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 4.5 - 14.2, mean 7.9 °C (based on 118 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00257 (0.00165 - 0.00399), b=3.10 (2.97 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.3 se; based on diet studies.
Generation time: 4.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Very Low, minimum population doubling time more than 14 years (Fec=2-3).
Fishing Vulnerability (Ref. 59153):  High vulnerability (58 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (87 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 22.3 [6.0, 110.4] mg/100g; Iron = 0.517 [0.160, 1.927] mg/100g; Protein = 21.7 [19.4, 24.0] %; Omega3 = 0.143 [0.059, 0.338] g/100g; Selenium = 38.2 [11.0, 135.0] μg/100g; VitaminA = 7.36 [2.55, 20.30] μg/100g; Zinc = 0.638 [0.282, 1.271] mg/100g (wet weight);