Mustelus griseus, Spotless smooth-hound : fisheries

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Mustelus griseus Pietschmann, 1908

Spotless smooth-hound
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Mustelus griseus   AquaMaps   Data sources: GBIF OBIS
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Image of Mustelus griseus (Spotless smooth-hound)
Mustelus griseus
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Carcharhiniformes (Ground sharks) > Triakidae (Houndsharks) > Triakinae
Etymology: Mustelus: Latin for weasel, an ancient name for sharks, possibly referring to the pointed snouts, swift movements and/or rapacious feeding behavior of smaller predatory sharks [strictly not tautonymous with Squalus mustelus Linnaeus 1758 since type was designated by the ICZN]. (See ETYFish);  griseus: Medieval Latin for gray, referring to gray or gray-brown color. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 5 - 300 m (Ref. 104830), usually 51 - ? m (Ref. 104830). Tropical; 41°N - 11°N, 105°E - 142°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Northwest Pacific: Japan, Korea, China, Taiwan, and Viet Nam (Ref. 244). Possibly occurring in the Philippines (Ref. 13563).

Length at first maturity / Size / Weight / Age

Maturity: Lm 72.0, range 70 - 74 cm
Max length : 87.0 cm TL male/unsexed; (Ref. 244); 101.0 cm TL (female); max. reported age: 9 years (Ref. 6983)

Biology     Glossary (e.g. epibenthic)

An inshore bottom-dwelling shark found down to at least 51 m (Ref. 244); also dwells in semi-enclosed sea areas with sand bottom (Ref. 11230). Probably feeds on benthic invertebrates, especially crustaceans (Ref. 13563). Viviparous, with a yolk-sac placenta (Ref. 244).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Viviparous with a yolk-sac placenta. Produces 5 to 16 young per litter, with larger adults having larger litters of young. Gestation period is 10 months, birth occurring in April and May. Size at birth about 28 cm (Ref. 244).

Main reference Upload your references | References | Coordinator : Compagno, Leonard J.V. | Collaborators

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Endangered (EN) (A2d); Date assessed: 29 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless (Ref. 13563)





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 11.1 - 23.2, mean 18.5 °C (based on 212 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00224 (0.00105 - 0.00478), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.4 se; based on diet studies.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Very Low, minimum population doubling time more than 14 years (tm=5.3-6.5; tmax=9; Fec=5).
Fishing Vulnerability (Ref. 59153):  High vulnerability (59 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 28.8 [8.9, 143.9] mg/100g; Iron = 0.482 [0.142, 1.730] mg/100g; Protein = 20.7 [18.3, 23.0] %; Omega3 = 0.0918 [, ] g/100g; Selenium = 85.5 [25.8, 320.1] μg/100g; VitaminA = 15.1 [5.3, 42.3] μg/100g; Zinc = 1.07 [0.47, 2.18] mg/100g (wet weight);