Konosirus punctatus, Dotted gizzard shad : fisheries

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Konosirus punctatus (Temminck & Schlegel, 1846)

Dotted gizzard shad
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Konosirus punctatus   AquaMaps   Data sources: GBIF OBIS
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Image of Konosirus punctatus (Dotted gizzard shad)
Konosirus punctatus
Picture by Liu, J.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Konosirus: Japanese, konoshiro, a fish eaten in Kumihama City, in the Sea of Japan.
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; pelagic-neritic; oceanodromous (Ref. 51243). Subtropical; 42°N - 23°N, 117°E - 138°E (Ref. 54453)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: coasts of Japan from about 38°N southward; Sea of Japan north to Vladivostok on mainland; also Yellow Sea, including Gulf of Pohai and East China Sea south to Taiwan Island and Hong Kong).

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 15 - ? cm
Max length : 32.0 cm TL male/unsexed; (Ref. 593)

Short description Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 192 - 27. Body moderately slender, moderately compressed, belly with 17 to 21 (usually 19 or 20) + 12 to 16 (usually 14 or 15), total 32 to 37 (usually 34 or 35) scutes; no pre-dorsal scutes. Snout projecting slightly; gill rakers of first arch at least 3/4 length of gill filaments. Vertebrae 46 to 51 (usually 49, also 48 or 51). A dark spot behind gill opening, followed by several lines of dark dots.

Biology     Glossary (e.g. epibenthic)

Found off coasts and in bays, but migrating into shallower brackish water for breeding, at least in Ariake Sound (south Kyushu), where spawning takes place far up the Sound in April and May. Individuals apparently spawn twice or more during the season.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Aquaculture: production; Fisheries: landings, species profile; Publication: search | FishSource | Sea Around Us

More information

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Aquaculture: production; Fisheries: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.1 - 23.8, mean 20.3 °C (based on 86 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00601 - 0.01383), b=3.04 (2.92 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  2.9   ±0.24 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Assuming tm=1).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (65 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 99.3 [58.4, 169.9] mg/100g; Iron = 1.61 [0.98, 2.68] mg/100g; Protein = 19.4 [18.3, 20.4] %; Omega3 = 0.587 [0.361, 0.921] g/100g; Selenium = 18.9 [10.5, 35.0] μg/100g; VitaminA = 21.3 [8.9, 51.4] μg/100g; Zinc = 1.13 [0.80, 1.60] mg/100g (wet weight);