Actinopteri (ray-finned fishes) > Blenniiformes
(Blennies) > Blenniidae
(Combtooth blennies) > Salariinae
Etymology: Hypleurochilus: Greek, hypo = under + Greek, pleura = in the side of + Greek, cheilos = lip.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated. Subtropical; 37°N - 24°N, 98°W - 74°W
Western Atlantic: North Carolina to Texas, including southern Florida in the USA. Recorded from coast of Central and South America (to Brazil), but these records probably are not of this species.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL male/unsexed; (Ref. 7251)
Morphology | Morphometrics
soft rays: 17. Species distinguished by: preopercular sensory pore series with 1 pore (sometimes 2) at each position (New Jersey to northeastern Florida); dorsal fin not separated into 2 portions by deep notch; dorsal-fin spines usually 12, the last easy to see; total dorsal-fin elements 25 to 30; caudal fin uniformly pigmented or mottled with dark spots; segmented caudal-fin soft rays usually 13; segmented anal-fin rays usually 17; pelvic fins with 1 spine and 4 soft rays; pectoral-fin soft rays usually 13 or 14; an enlarged canine tooth present posteriorly on both sides of 1 or both jaws (sometimes absent on 1 side); no teeth on vomer; gill openings not continuous, each restricted to side of head, extending ventrally to about midlevel of pectoral-fin base or further (may extend completely around lower side of head and form common opening with gill opening of opposite side); cirri present only on eyes; ventral edge of upper lip smooth; lateral line never consisting of 2 disconnected, overlapping portions. Common amongst Blenniids: small, slender fishes, largest species to about 13 cm SL, most under 7.5 cm SL. Eyes high on sides of head; mouth ventral, upper jaw not protractile. A single row of incisor-like teeth in each jaw and often an enlarged canine-like tooth posteriorly on each side of lower jaw and sometimes upper jaw; no teeth on palatines. Dorsal and anal fins long, their spines usually flexible; dorsal fin with fewer spines than segmented (soft) rays; 2 spines in anal fin, scarcely differentiated from the segmented rays, the first not visible in females, both often supporting fleshy, bulbous, rugose swellings at their tips in males; pelvic fins inserted anterior to base of pectoral fins, with 1 spine (not visible) and segmented rays; all segmented fin rays, except those of caudal fin, unbranched (simple), caudal-fin rays of adults branched. All species lack scales (Ref.52855).
Oviparous. Eggs are demersal and adhesive (Ref. 205), and are attached to the substrate via a filamentous, adhesive pad or pedestal (Ref. 94114). Larvae are planktonic, often found in shallow, coastal waters (Ref. 94114).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 125652)
Threat to humans
Fisheries: of no interest
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 23.2 - 26.1, mean 24 °C (based on 136 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00343 - 0.01679), b=3.03 (2.84 - 3.22), in cm total length, based on LWR estimates for this Subfamily-BS (Ref. 93245
Trophic level (Ref. 69278
): 3.2 ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .
Climate Vulnerability (Ref. 125649
): (0 of 100) .
Nutrients (Ref. 124155
): Calcium = 91.1 [46.0, 202.4] mg/100g ; Iron = 1.21 [0.67, 2.27] mg/100g ; Protein = 19.1 [18.1, 20.2] % ; Omega3 = 0.166 [0.087, 0.320] g/100g ; Selenium = 13.8 [6.2, 30.0] μg/100g ; VitaminA = 58.8 [15.8, 209.4] μg/100g ; Zinc = 1.57 [0.97, 2.57] mg/100g (wet weight);