Actinopteri (ray-finned fishes) > Gobiiformes
(Gobies) > Gobiidae
(Gobies) > Gobiinae
Etymology: Coryphopterus: Greek, koryphe = summit + Greek, pteron = fin, wing (Ref. 45335). More on authors: Böhlke & Robins.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 6 - 30 m (Ref. 9710). Tropical
Western Atlantic: southern Florida, USA and Bahamas to the Lesser Antilles (Ref. 7251). Has occasionally been recorded in northeastern Brazil (Ref. 84211).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm TL male/unsexed; (Ref. 7251)
(total): 6 - 7;
soft rays: 8 - 9. Translucent gray with a narrow yellow stripe, faintly edged with dusky pigment, extending posteriorly from eye, and small yellow or dusky yellow spots or short bands on snout, cheek and anteriorly on body; a row of small faint yellow spots dorsally on body (Ref. 13442).
Inhabits reef areas deeper than 6 m.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 26.4 - 28.2, mean 27.5 °C (based on 597 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00454 - 0.02011), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 2.0 ±0.00 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Low vulnerability (11 of 100) .
Nutrients (Ref. 124155
): Calcium = 160 [75, 343] mg/100g ; Iron = 1.11 [0.63, 2.03] mg/100g ; Protein = 18 [16, 20] % ; Omega3 = 0.145 [0.065, 0.270] g/100g ; Selenium = 24.5 [11.2, 51.7] μg/100g ; VitaminA = 70.9 [16.8, 273.8] μg/100g ; Zinc = 2.46 [1.44, 4.01] mg/100g (wet weight);