Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
(Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335). More on authors: Vaillant & Sauvage.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 2 - 10 m (Ref. 58302), usually - m (Ref. ). Tropical; 0°C - ; 30°N - 15°N
Eastern Central Pacific: known only from the Hawaiian Islands.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 19.3 cm TL male/unsexed; (Ref. 3921)
Common in shallow sand and rubble areas (Ref. 9710). Benthopelagic (Ref. 58302). Feeds on bivalves, gastropods, crabs, sea urchins, heart urchins, hermit crabs, shrimps, polychaetes, amphipods, isopods, chitons and foraminiferans (Ref. 33411).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
IUCN Red List Status (Ref. 124695)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 24.3 - 26.7, mean 25.3 °C (based on 87 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.6 ±0.0 se; based on diet studies.
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Low to moderate vulnerability (28 of 100) .
Nutrients (Ref. 124155
): Calcium = 70.4 [6.3, 190.9] mg/100g ; Iron = 0.694 [0.404, 1.177] mg/100g ; Protein = 18.8 [15.9, 21.0] % ; Omega3 = 0.144 [0.070, 0.299] g/100g ; Selenium = 29.9 [12.2, 84.3] μg/100g ; VitaminA = 114 [39, 358] μg/100g ; Zinc = 2.21 [1.05, 4.10] mg/100g (wet weight);