Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
(Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335); debueni: Named for F. De Buen. More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 1 - 60 m (Ref. 33411). Tropical
Eastern Pacific: known only from the Easter Island.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 27.0 cm NG male/unsexed; (Ref. 89467)
Occurs in areas of mixed sand and rocky substratum; juveniles found in tide pools, but may occur in deeper waters. Stomach and gut contents have gastropods (mainly Strombus maculatus), pelecypods (with mytilid and Lima), ophiuroids (Ophiocoma), hermit crabs (Pagurus pascuensis), crabs (with Trapezia), and echinoids; with mollusks as the major prey items (Ref. 33411).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, with distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00475 - 0.02106), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.5 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Moderate vulnerability (42 of 100) .
Nutrients (Ref. 124155
): Calcium = 50.9 [4.8, 137.0] mg/100g ; Iron = 0.595 [0.341, 1.009] mg/100g ; Protein = 18.7 [15.9, 21.0] % ; Omega3 = 0.135 [0.068, 0.275] g/100g ; Selenium = 31.4 [12.9, 88.3] μg/100g ; VitaminA = 116 [40, 358] μg/100g ; Zinc = 2.05 [0.96, 3.77] mg/100g (wet weight);