Actinopteri (ray-finned fishes) > Acanthuriformes
(Surgeonfishes) > Chaetodontidae
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335). More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 27 - 180 m (Ref. 89972), usually - m (Ref. ). Tropical; 0°C - ; 28°N - 4°N
Pacific Ocean: formerly known to be endemic to the Hawaiian Islands. Recorded from Johnston Island (Ref. 11013) and the Marshall Islands (Ref. 5439). Replaced by Chaetodon declivis in the Line and Marquesan Islands (Ref. 37816).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL male/unsexed; (Ref. 9710)
Often found in the vicinity of steep slopes, solitary or in pairs and occasionally in small aggregations (Ref. 4858). Benthopelagic (Ref. 58302). Feed on a variety of planktonic and benthic organisms (Ref. 4858). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). High-priced aquarium export (Ref. 37816).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Form pairs during breeding (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 124695)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 20 - 27.4, mean 24.5 °C (based on 139 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.4 ±0.48 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Low vulnerability (12 of 100) .
Nutrients (Ref. 124155
): Calcium = 106 [63, 182] mg/100g ; Iron = 0.83 [0.54, 1.42] mg/100g ; Protein = 19.1 [18.0, 20.2] % ; Omega3 = 0.149 [0.093, 0.237] g/100g ; Selenium = 28.2 [15.2, 54.4] μg/100g ; VitaminA = 50.8 [16.4, 158.5] μg/100g ; Zinc = 1.38 [0.93, 2.02] mg/100g (wet weight);